It doesn’t matter if you’re a kid, a teen, an adult, or an oldie, sausage lovers are always in style! There is one meat that is a favorite of all beyond belief! Depending on how it is cooked, it can be served in a variety of ways. Whether you saute it, fry it, toss it, bake it, or steam it, you can eat it however you want. Upon cooking, its flavor will change, but its flesh will remain high in protein, low in fat, and easily digestible. Follow Chicken Sausage Chilli Fry recipe when you are short on time and need a quick and delicious starter to serve your guests!
Ingredients you need for Chicken Sausage Chilli Fry Recipe
- Six chicken sausages
- Two medium onions
- One tablespoon of oil
- One large green capsicum
- 2 green chillies chopped
- 1 teaspoon of dark soy sauce
- 1 tablespoon of red chilli sauce
- Two tablespoons of Schezwan chutney
- Five to six fresh coriander sprigs
Steps to follow while making Chicken Sausage Chilli Fry Recipe
Step 1: Make small cubes of onions.
Step 2: Onions are sautéed in oil in a non-stick wok until they are soft. Capsicums should be chopped into small pieces.
Step 3: By halving the sausages, you can make crosswise slits at both ends without cutting the entire sausage piece.
Step 4: Once the onions have caramelized, add the green chillies and continue to sauté for a minute. Capsicum pieces should be added and mixed. Make a well-mixed sauce with the sausage, soy sauce, and red chilli sauce.
Step 5: Adding Schezwan chutney will enhance the flavor. Coriander leaves should be chopped and mixed well.
Step 6: Serve hot after transferring to a serving bowl. In just a few minutes, you can have the sausage chilli fry ready!
How to order chicken online?
For this recipe buy farm fresh chicken from our store or check for online raw chicken delivery near me.
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