If you’re looking for a light and fizzy drink that looks fancy and tastes great, try the sparkling Peach and thyme mocktail. Served with thyme sprigs and peach slices, it’s the perfect choice for the hot, long summer days.
About This Recipe
Delicately-flavored peach and lemon non-alcoholic beverage that is very bright and beautiful and it is perfect for bridal showers and other fun parties. You do not need a lot of special ingredients to make it and it can be customized based on your preferences.
What do You Need to Make The Pear Mocktail?
- Peach: Choose the freshest peaches. Do not use peaches that have mushy areas or brown spots.
- Sugar: White granulated sugar, light brown sugar, or any sweetener you like can be used for this recipe.
- Lemon juice: Fresh lemon juice adds tartness and balances out the sweetness.
- Sparkling water: Plain or lemon-flavored sparkling water is the best option for this mocktail.
- Ice cubes: Add two or three ice cubes to each glass of mocktail. You can also make mint ice cubes or thyme ice cubes in advance to add just a touch of flavor to the mocktails.
How to Make Sparkling Peach and Thyme Mocktail?
- Add water and sugar to a saucepan over medium-high heat.
- Bring it to a simmer until the sugar has dissolved.
- Add lemon juice and peach slices and let them simmer for just a few minutes.
- Remove the saucepan from the heat and let the syrup cool to room temperature.
- Pour syrup through a fine-mesh strainer into a bottle and discard peach solids(save peach solids to serve with desserts).
- Add 3 tablespoons of peach syrup into your glass cup.
- Put a few ice cubes, peach slices and fresh thyme leaves in each glass. Fill 3/4 cup with ice.
- Add sparkling water to the top.
- Add a slice of lemon and a sprig of thyme to garnish.
Did you like the sparkling peach and thyme mocktail recipe? Try my mint vinegar syrup as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes
Ingredients
- 1/2 cup sugar
- 1 cup peach, sliced + more for garnish
- 1/2 cup water
- 1 tablespoon freshly squeezed lemon juice
- Sparkling water
- 2 sprigs rosemary
Instructions
Step 1
Add water and sugar to a saucepan over medium-high heat.
Step 2
Bring it to a simmer until the sugar has dissolved.
Step 3
Add lemon juice and peach slices and let them simmer for just a few minutes.
Step 4
Remove the saucepan from the heat and let the syrup cool to room temperature.
Step 5
Pour syrup through a fine-mesh strainer into a bottle and discard peach solids(save peach solids to serve with desserts).
Step 6
Add 3 tablespoons of peach syrup into your glass cup.
Step 7
Put a few ice cubes, peach slices and fresh thyme leaves in each glass. Fill 3/4 cup with ice.
Step 8
Add sparkling water to the top.
Step 9
Add a slice of lemon and a sprig of thyme to garnish.
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