Soups, in addition to being tasty, usually have a simple and hassle-free recipe. It is great to try different types of vegetables and beans in soups, in addition to experiencing new flavors, to enjoy their nutrients. Are you ready for best Soup recipe?
Lentil Soup
This Lentil Soup recipe is full of amazing flavor, it’s made with all sorts of feel-good ingredients, and it’s so incredibly comforting. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. It is a staple food throughout Europe and Middle East. {Get Recipe Here}
Mushroom Soup
If you want to cook a delicious dish for a winter night, I’ll recommend the Mushroom Soup. Milk soup and mushroom soups are light and hearty and also suitable for cooking in the cold season. This soup is very tasty and it is effective in strengthening the immune system. Soups can be prepared in different thicknesses, in different sour, sweet or salty flavors. Soup is often included as an appetizer on the table, which plays an important role in appetite. {Get Recipe Here}
Vermicelli Soup
Vermicelli soup is an inexpensive food for dinner. The main ingredients are noodles or vermicelli, vegetables, and chicken broth. This soup we make today, both adults and children all love. In autumn and winter seasons nothing can be replaced by homemade soup. Vermicelli soup is an immunity-booster just in time for cold and flu season. In addition to several advantages cause reducing the cold period, this delicious soup has a wonderful taste can be served as the main course or appetizer. {Get Recipe Here}
Ash Reshteh
Ash Reshteh (Iranian thick soup with thin noodles) is one of the most famous types of soup in Iran. Various kinds of vegetables, noodles, and of course Kashk (a thick whitish dairy similar to whey or sour cream) are used to prepare this delicious food. In the following, we share the Ash Reshteh recipe so you could enjoy it in the cold fall and winter days. {Get Recipe here}
Potato Soup
Several people believe that the origin of this soup is in Peru and it goes back to 7000 years ago. Moreover, it has been said that potato was brought to Great Britain by discoverers and they have been using it gradually for preparing different foods. The recipe for cooking potato soup is very various. You can make this soup by adding vegetables such as broccoli, carrot and pepper. The amount of cream and butter added to this coup can be different, depending on the personal taste.
Spinach Soup
Spinach soup is a soup prepared using spinach as a primary ingredient. A common dish around the world, Healthy, delicious and vibrantly green, Spinach Soup (with no cream) comes together in less than an hour and always brings rave reviews!
Yogurt Soup
If you’re looking for comfort food, whip up a bowl of this Turkish Yogurt Soup, called Spas. It’s a simple dish that is sure to satisfy! It is a yogurt soup cooked with a variety of herbs (mint, purslane, parsley and others), rice, and (sometimes) chickpeas. It is also a common dish among Assyrians.
Carrot Soup
Carrot soup is a soup prepared with carrot as a primary ingredient. It can be prepared as a cream- or broth-style soup. Additional vegetables, root vegetables and various other ingredients can be used in its preparation. It may be served hot or cold, and several recipes exist. Carrot soup has been described as a “classic” dish in French cuisine.
Tomato Soup
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes which include chunks of tomato, cream, chicken or vegetable stock, vermicelli, chunks of other vegetables and meatballs. Tomato soup is one of the top comfort foods in Poland and the United States.
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