To make a delicious Bessie & Jessie cocktail, you need blended Scotch Whisky, Advocaat (Eggnog) and milk. The combination results in an interesting and delicious cocktail.
INGREDIENTS
- 45 ml/ 1 ½ oz. Scotch Whisky
- 45 ml/ 1 ½ oz. Advocaat / Eggnog
- 75 ml/ 2 ½ oz. milk
METHOD
- Pour all ingredients into shaker with ice cubes.
- Shake well.
- Strain into ice-filled glass.
- Garnish with an orange slice wheel.
SHOPPING LIST
- Whisky | USA* | UK* | Germany*
- Advocaat/ Eggnog | USA | UK* | Germany*
- Glasses | USA* | UK* | Germany*
This post first appeared on Wicki Wacki Woo - World Of Cocktails, please read the originial post: here
