How to make Gongura pulusu | Gongura nuvvula pulusu
Treat your taste buds with this tangy and spicy Gongura Leaves /roselle leaves pulusu / rasam .The combination of gongura leaves ,seasame seeds and garlic pods enhances the flavor of gongura pulusu. This gongura leaves pulusu tasts well with hot rice and roti. This gongura pulusu is one of the traditional Andhra recipe.
Ingredients :
- Gongura leaves - 2 cups
- Green chilies - 2
- Red chilie - 1
- Sesame seeds - 1 tbs
- Onion - 1
- Garlic pods
- Oil - 2 or 3 tsps
- Salt as needed
- A pinch of asafoetida ( hing ) or inguva
- A pinch of turmeric
- Water - 1 cup
- Wash the gongura and separate the leaves from its stem.
- Cut the onions like cubes.
- Peel the skin of garlic pods.
- Cut the green chilies like slices.
- Dry roast the sesame seeds and 2 red chilies
- Grind like a coarse powder.
- Heat oil in a kadai ,add mustard seeds, when they splutter add cumin seeds, red chili pieces and hing ( asafoetida ).
- Add garlic pods, green chilies ,onion cubes fry for few more minutes.
- Now add turmeric powder.
- Add gongura leaves and fry until they turn soft.
- Now add a red chili powder and sesame seeds powder to it.
- Add a glass of water and cook for few minutes.
- Serve hot.
