Cooked potato doughnuts, sprinkled with Poppy Seeds and icing sugar, topped with melted butter.

Ingredients:

600 g potatoes 300 g coarse flour 250 g butter 1 pc of egg yolk 1 pcs of egg icing sugar ground poppy

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water water salt

Procedure:

1. 2. Add the sifted coarse flour to the potatoes, add the beaten egg, Egg Yolk, salt and make a smooth dough, which you put in the fridge for 30 minutes
3. Then take smaller pieces of the dough, roll them between the palms of the hands to form doughnuts, which are cooked in boiling salted water for two to three minutes after they have been washed
4. Drain the doughnuts and serve sprinkled with poppy seeds, icing sugar and drizzled with melted butter.