Specially boiled Beans mixed with cooked grits, mixed with cracklings and served with sauerkraut, lettuce or other vegetable salad.

Ingredients:

300 g of beans 250 g carrots 1 pc large onion 1 plate/td> lardons piece of butter water salt

Procedure:

1. Leave the washed beans to swell and cook
2. Mix the cooked beans with the separately cooked and rinsed grits
3. Add salt and chopped onions fried in butter and warmed crackling
4. Serve with sauerkraut, lettuce or other vegetable salad

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