ingredients

1 can langoustine 150 g cooked Celery 2 pcs apple 2 pcs hard-boiled egg to taste Mayonnaise 1 pinch sugar a little salt a little Lemon Juice

procedure

1.

Remove the meat from the tin, take apart and cut into smaller pieces. Add the diced celery, apples and eggs. Combine everything with mayonnaise seasoned with sugar, salt and lemon juice or white wine.

2.

If you need to thin the spread, you can also use a little broth of boiled celery. Serve with salty breadsticks or white bread.