Here is the recipe for Pasta with tomato and tuna, a good pasta dish for everyday, very easy and quick to make for a light meal accompanied by a good salad.

Ingredients for 6 people:

250 g pasta 1 chopped onion 250 g tomato coulis 300 g tuna au naturel 2 teaspoons olive oil 70 cl water salt, pepper

Preparation:

In a casserole dish heat the olive oil then sauté the chopped onion for 3 minutes
Add the tomato coulis, pasta, tuna, salt and pepper then pour in the water and cook for 20 to 25 minutes, stirring.
Reduce the liquid then serve your dish hot.