Tasty gluten-free dumplings.

Ingredients:

350 g of gluten-free flour 250 ml milk 1 handful of bourisons 1 pc/td> eggs 1 pc of dried yeast 1 tsp sugar pinch of salt

Procedure:

1.
1. Pour the dried yeast into the lukewarm milk with the sugar, let it rise
2. After 15 minutes, add the egg and a pinch of salt, mix and gradually add the flour until the dough is stiff
3. Finally, incorporate the burizones into the dough and form three doughnuts
4. Cover the dumplings with a cloth and let them rise
5. Place the doughnuts in a saucepan with a steamer and water and cook under a lid for 15 minutes.

Note:

Note:

If the dumplings are done, use a skewer to stick it into the dumpling, if it is done, it will pull out well and be clean.