Recipe from Latin American cuisine for raw Fish Meat finely chopped, drizzled with lemon juice, left to rest for 6 hours, served raw mixed with other ingredients.
Ingredients:
Post:
1. Cut the Fish fillets cooled in the fridge into narrow strips with a sharp knife, then cut them into small cubes
2. Squeeze out all the juice from the limes or lemons (you can use both), pour it over the cubes of fish meat in a bowl (porcelain, stainless steel or plastic) and then put it in the fridge for 6 hours, the lemon preserves the meat and prepares it for normal consumption
3. Transfer the pickled fish meat to a colander and rinse thoroughly under cold running water, let the rinsed meat drain thoroughly 4. Remove the skin from the tomatoes; cut the skin crosswise, scald them with hot water, cool immediately, then peel the skin without any problem
5. Wash the peeled peppers and cut them into small cubes; cut the peeled onion into the same small cubes
6. Finally, pour the tomato sauce and oil over the dish, season with Worcestershire sauce, pepper and salt, stir and serve immediately (there must be ketchup and mayonnaise on the table for seasoning!).
Recommendation:
You can also use other Vegetable Recipes and spices to make ceviche.
This post first appeared on Professional Quick And Easy All Recipes| Best Recipes Website, please read the originial post: here
