Another variant of the famous Spanish Gazpacho, a cold vegetable soup.
Ingredients:
Procedure:
1. Peel the Tomatoes and cucumbers, cut them into cubes together with the onions and peppers, then mince or blend them
2. Add 2 cups of water, season the mixture with crushed garlic, oil, vinegar, puree and basil
3.
Note:
Recipe sent to us by Dalibor Marounak
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