Delicious vegetable soup.

Ingredients:

Ingredients for 4 people: 250 g pork (smoked)/td>200 g of beetroot

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80 g carrots 60 g petrels 60 g celery 1 dl sour cream several bread crusts/td> garlic tr> salt

Procedure:

1. Chop half of the cleaned beetroot finely, pour a cup of water, add bread crusts and leave to ferment for 3-4 days
2. Put the meat in hot salted water and boil
3. When the meat is almost tender, add the diced root Vegetable Recipes and the remaining beetroot, the crushed garlic and cook until the meat and Vegetable Recipes are soft
4. Remove the meat and cut into cubes and put back into the soup together with the strained yeast
5. Simmer briefly, season with salt, remove from the stove, stir in the sour cream and serve.