From the category of cream recipes we have another tried and tested recipe from the workshop www.laformaggeria.com. It is an Italian recipe of cooked pasta served topped with cream sauce and garnished with crispy bacon and toasted almonds or pine nuts.

Ingredients:

Ingredients (for 4 people): 350 g short pasta from La Formaggeria Gran Moravia 150 g Italian Speck from La Formaggeria Gran Moravia 150 g gorgonzola Brazzale from La Formaggeria Gran Moravia 200 ml cream from La Formaggeria Gran Moravia 1 handful of almonds or pine nuts peanut butter from La Formaggeria Gran Moravia pepper/td> salt

Procedure:

Put the pasta on to cook.

Dry fry the almonds or pine nuts in a pan.

Slice the speck into strips and fry them in a pan in melted butter until crisp.

Heat the cream over medium heat and put the diced gorgonzola in it.

Mix the cooked pasta with the creamy sauce, top the plate with the crispy speck and toasted almonds or pine nuts.

Note:

You can get the cream and other ingredients for these recipes at La Formaggeria Gran Moravia. www.laformaggeria.com Bon appetit.