ingredients

1 packet frozen Alaskan cod fillets pcs salt,fish seasoning, vegetable oil, plain flour, sugar 1 pcs tomato puree

progress

Alaskan cod fillets, a little bit more dietary. Also suitable for the Christmas Eve table.

1.

Place the fish fillets on a baking sheet. Season with fish seasoning, salt and pepper, drizzle with oil and place in the oven to bake.

2.

From fat, plain flour make a roux, pour warm water, add tomato puree , salt and sugar, cook,

3.

Serve on a plate along with boiled potatoes,