Noodles with Poppy Seeds belong inherently to Czech cuisine. Served topped with melted butter, they are delicious.

Ingredients:

500 g of plain flour 100 g flour sugar 100 g ground poppy 100 g butter 4 pcs large eggs pinch of salt water

Procedure:

1. First, prepare the noodles; pour the flour on a rolling pin, make a well in the middle, beat in the egg, add a pinch of salt and mix with a whisk, work the dough with your hands (add a little water if necessary, but the dough should remain rather stiff)
2. Wrap the finished dough in cling film and leave to rest for 30 minutes
3. Roll out the rested dough on a floured rolling pin into a very thin pancake, about 1 mm thick, fold it in the middle on each side, then fold both halves in the middle again and finally fold both halves on top of each other, cut into 1 cm thick noodles
4. Let the sliced noodles dry slightly, then cook them until tender in boiling salted water, drain, drain, sprinkle while still hot with poppy seeds and sugar mixed in a ratio of 1:
15.