Family, friends, sandwiches and a New Year’s toast. Is your New Year’s Eve still the same and missing something new? If so, instead of boring sandwiches and one-offs, try a homemade Chutney full of Christmas spices infused with Hermelin.

Ingredients:

Rule for 4 servings: 4 pcs Hermelines King Cheese Breadcrumbs roasted almonds for garnish Cabernet Sauvignon wine Begeta, a savory thick stick to snack on For a Tuscan chutney: 4 pieces of sun-dried tomatoes 4 pieces red onion 1 pk whole garlic 50 g cane sugar 50 g butter 20 g grated ginger 30 ml balsamic vinegar/syrup 20 ml red wine vinegar 20 ml water 1 tbsp oil 1 tsp mustard seed chilli pepper rosemary seeds pepper salt

Procedure:

In a medium saucepan melt the butter with the oil, add the whole garlic and let it infuse in the oil for a few minutes, then remove

Add the onion cut into fine strips and the sugar to the garlic oil and let it caramelize for 15 minutes

.Gradually add the wine vinegar, balsamic vinegar and pour a little water into the mixture, cook for another 10 minutes, add fresh ginger to taste chilli, pepper, salt, mustard seed, a few sprigs of rosemary and 2 sun-dried tomatoes, the remaining tomatoes can be used for garnish

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Tuscan chutney is best served with King of Cheeses Hermelin, roasted almonds and Cabernet Sauvignon wine.