A quick dessert of Apricot Compote, flavoured white yoghurt and mixed nuts.

Ingredients:

8 tablespoons of a mixture of chopped hazelnut and walnut kernels and pistachios For the apricot compote: 125 ml water 600 g apricots 6 tbsp sugar 1 pcbag of vanilla sugar 1/2 pk cinnamon stick juice and zest of 1/2 lemon For flavored yogurt: 400 g white yogurt 1 piece bag of vanilla sugar

Procedure:

1. Cut the apricots crosswise on the skin, put them in boiling water for a few seconds, remove them, cool and peel them, then cut them in half, drain and cut them into cubes
2. In a saucepan, bring water to the boil with finely grated lemon zest and lemon juice, sugar, vanilla sugar and cinnamon, put the apricots, cover, boil briefly (be careful not to boil the apricots), then remove the cinnamon and let the compote cool
3. In the meantime, whisk the yoghurt and vanilla sugar together in a bowl
4. Place a layer of finely chopped hazelnut mixture, apricot compote and yoghurt in a dessert glass, finish with a layer of hazelnuts and serve.

Recommendation:

Instead of apricots, you can use stewed apples, peaches or pears.