Soup is a dish that really takes its time. And try to make it even more delicious. Just roast the Chicken pieces in a preheated oven for about 25 minutes before preparing the soup according to this recipe. This will give the broth a lovely golden colour, and browning the vegetable pieces in butter before adding them to the soup will improve the flavour of the soup itself.
Ingredients:
Number of servings: 4
1 packet
Chicken Soup Mix or
Chicken backs of Klatovy Poultry Plant
3 pcs
carrots
2 pcs
petrels
2 pcs
onions
1/2 pcs
leek
1/4 pcs
of celery
5 pcs
whole peppercorns
5 pcs
allspice balls
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parsley sprigs to taste
bean leaf
To finish the soup:
favorite Vegetable Recipes
chicken mince dumplings
noodles, egg rolls, or gnocchi
pepper
salt
Procedure:
In a preheated oven, roast the chicken pieces for approximately 25 minutes until golden brown.
Place the greens, along with the browned or raw meat and spices, in a pot, cover with cold water, bring to a boil, and allow to bubble gently. The broth should boil very slowly, for at least two hours, and if foam forms on the surface, remove it. During the “pulling” process, you can gradually add water.
After 2 hours, but ideally after 4 hours, the broth is ready. Simply strain it out and if you want it cleaner, you can strain it through a cloth and, once cooled, skim off the fat that has settled.
Now you have a clean, thick chicken stock to work with. Season with salt and pepper and add your favourite Vegetable Recipes, noodles, egg rolls, gnocchi or we recommend you try chicken mince dumplings.
