Potato Pancakes filled with a mixture of Vegetable Recipes and chicken.

Ingredients:

400 g of cooked potatoes

.

150 g smooth flour rolling flour salt For filling: 2 tbsp light mayonnaise 200 g 200 groasted chicken 4 pcs tomatoes 1 pcs peppers 1 pcs small leek a handful of chopped herbs salt

Procedure:

1. Wash the cleaned peppers, tomatoes and leeks, cut everything into smaller pieces and put them in a bowl
2. Add chopped roast chicken, mayonnaise, finely chopped herbs, a little salt, mix and refrigerate
3. Then divide the dough into several smaller parts, roll them out on a floured rolling pin into thin pancakes and bake them on a dry frying pan (or, if possible, directly on the stove)
4.

Recommendation:

The hot pancakes are delicious even without filling, smeared only with a thin layer of butter.

The Hot Pancakes are also delicious without filling.