Ingredients

4 servings salt 2 Tbsp olive oil 8 pieces of radishes 1 handful of chives ground pepper 1 handful of parsley 100 ml beef broth 2 pieces of paprika – yellow 2 tablespoons of apple cider vinegar 600 g of Beetroot 2 pieces of red onions 1 tbsp coarse grain mustard 8 pcs. 1 Peeled beetroot cut into thin slices, add the sliced peppers, red onion, radish and pickled cucumbers.