ingredients

300 g plain Flour 2 pcs egg 40 g lard to taste water, salt

procedure

1. Knead the flour, eggs and water into a stiff dough. Grate it and put it on a baking sheet to dry in the oven. 2. Fry the dried dough in lard until pink, pour boiling water over it, season with salt and smother in the oven, covered. Put enough water so that it is 1 cm above the tartar.