ingredients

Cesto

550 g plain flour special 00 300 ml 16% sour cream 1 tsp salt 220 g fat (palmarin) plum jam + ground walnuts for filling

Finishing

Icing Sugar and Vanillin Sugar for coating

progress

You can bake this easy pastry at the last minute. For holidays, celebrations or just for fun.

1.

Prepare the ingredients for the Dough.

2.

Sieve the flour into a bowl add the rest of the ingredients into a food processor and pulse until everything is combined. Then put the dough in the refrigerator to rest for at least 1-2 hours.

3.

Transfer the dough to a floured work surface and divide into two parts.

4.

Roll each part out flat into a rectangle. Spoon plum jam filling + ground walnuts mixed on the bottom part. Cut the top part of the dough with a knife or pastry cutter.

5.

Roll the dough and cut into smaller pieces 4-5cm see photo. Place on a baking tray lined with baking paper, preheat oven to 200 degrees and bake for 20-25 minutes until golden. While still hot coat with icing sugar and vanillin sugar, enjoy.