A rainbow in the sky always makes us pause for a moment, in which we enjoy the colorful spectacle of nature. The sight of the motley band of light actually puts everyone in a positive mood – unfortunately, a rainbow in the sky is a rare pleasure.

If you feel like rainbows even without the spectacle that the sun and rain conjure up in the sky, it’s time to implement our three sweet recipes. Colorful fudges, a polychrome sponge cake roll or colorful Ice Cream – with these three treats you bring color into your food.

1. Rainbow ice cream

Servings: 5-10
Preparation time: 40 Min
Cooking time: 25 Min
Total time: 65 Min
Kühl time: 6-12 hrs
Difficulty level: easy

For this you need:

each 75 g Skittles (yellow, orange, red, greenün, purple) each 75 ml water each 1 tsp sherbet powder (yellow, orange, red, greenün, purple) each 50 g whipped cream each 100 g condensed milk small baking dish sprinkles for garnish

How it works:

1.1 Heat 75 ml of water and dissolve the Skittles of one color in it while stirring. Repeat the process for the other colors. Then let the colored water portions cool down.

1.2 Now add the sherbet powders of the matching colors to the individual water portions. Then fold in the cream and finally the condensed milk.

1.3 Fill the masses now alternately into the baking dish, so that a colorful pattern is created. Then cover the baking dish with baking paper and put the whole thing in the freezer for at least 6 hours, but preferably overnight.

1.4 Arrange your homemade rainbow ice cream in bowls or ice cream cones, garnish with sprinkles and enjoy the fruity-sweet taste.

2. Rainbow sponge roll

Servings: 5-10
Preparation time: 75 Min
Baking time: 15 Min
Total time: 90 Min
Kühl time: 1 hr 30 Min
Difficulty level: moderate

For this you will need:

For the sponge dough:

6 egg whites 240 g sugar 110 g vegetable oil 120 ml milk 250 g flour food coloring (purple, blue, green, yellow, orange, red) baking sheet, dimensions: 37 x 25 cm resealable bag

For the buttercream:

185 g soft butter 300 g condensed milk approx. 2 tablespoons sugar confetti

How it works:

2.1 Beat the egg whites with sugar for the sponge mixture. Pour then slowly add the Öl and stir in the end alternately milk and flour gradually. Divide the dough evenly among six bowls and mix each dough differently. Then put each dough into a separate resealable bag.

2.2 Line a baking sheet with parchment paper. Cut off a bottom corner of each of the zip bags and place the colored doughs alternately in colored strips on the sheet. Then bake the rainbow sponge cake for 15 minutes at 160 °C convection oven.

2.3 Löse the still hot sponge cake at the Rändern carefully from the tray and then stürze him on a clean Küchchenentuch. Remove the baking paper, roll up the sponge while it is still hot with the help of the kitchen towel and let it cool in this form for about 30 minutes.

Tip: Spread a little powdered sugar on the towel before rolling, so the dough does not stick to it when rolling up.

2.4 Beat for the butter cream first the soft butter until fluffy. Rühre then the condensed milk and finally fold in the sugar confetti.

2.5 Roll out the cooled sponge again and spread it carefully with the buttercream; leave a margin on one side.

2.6 Roll up the sponge cake together with the buttercream, then place the sponge cake roll in the refrigerator for at least an hour before serving.

3. Rainbow fudge

Servings: 10-12
Preparation time: 75 Min
Cooking time: 10 min
Total time: 85 min
Kühl time: 3 hrs
Difficulty level: easy

For this you need:

1 kg white;e envelopeüre 2 cans of condensed milk food coloring (purple, blue, green, yellow, orange, red) various sugar decor resealable bags high cake pan, Maße: 18 x 18 cm

How it works:

3.1 Heat the couverture with the condensed milk until a creamy mass is formed.

3.2 Divide the mass evenly among 6 bowls and fondle each mass differently. Then place the dyed masses in a resealable bag. Then cut off one of the bottom corners of each bag.

3.3 Line the inside of the cake pan with baking paper. Fülle the colorful masses now one after the other into the mold. We recommend to spiral the masses in the form and then smooth out before the next mass comes. With this technique, each layer will be approximately the same thickness and mixing of the masses will be avoided.

3.4 Cover the top layer with a piece of baking paper and flatten it, for example, with a board or a similar sized mold. Then remove the baking paper again and sprinkle the last layer with sugar decorations. Then put the mold for at least 3 hours in the refrigerator.

3.5 After cooling, lift the fudge out of the mold using the baking paper that was previously used to line the mold, and cut it into equal-sized pieces.

Tip: Use a greased knife for cutting, this glides more easily through the mass, so that clean cut edges.

Biscuit roll, fudge or ice cream – with these 3 colorful nibbles you can enjoy a rainbow from now on completely weather-independent, and not only with the eyes!

We think: the more colorful, the better! So let yourself be enchanted by our mini unicorn cake!