Pecan bars are a classic Southern dessert that are perfect for any occasion. This recipe uses a 3 qt Pyrex Baking Pan, which is the perfect size for a 9×13 inch pan.

Ingredients:

1 cup butter, softened
1 cup sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups chopped pecans

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.

2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Stir in the chopped pecans. Spread evenly into the prepared pan.

3. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool bars before cutting into squares.

This recipe is perfect for any occasion, whether you’re hosting a party or just want a tasty dessert. The bars can be cut into squares and served as is, or you can dress them up with a dusting of powdered sugar or frosting. If you’re using a 9×13 inch pan, you may want to double the recipe so you have enough for a large crowd