Recipe of our grandmothers, white cream soup with potato insert.

Ingredients:

salt 1 l milk 0.5 l sour cream 50 g smooth flour 50 g butter 4 pcs larger potatoes/td>1 pc yolk 1-2 tbsp pickled or a handful of dried or fresh mushrooms green stems broth cumin

Procedure:

1. Cook fresh or dried and pre-soaked dried mushrooms in salted water with a little cumin (do not cook pickled mushrooms) 2. Boil cleaned and diced potatoes in salted water with cumin
3. Once the potatoes are soft, pour them with milk in which we have boiled the flour
4. Cook the soup with a bouillon cube
5. Finally, stir in the sour cream with the beaten egg yolk, add a piece of fresh butter and do not cook any more
6. Season only with salt and dried dill or fresh greens
7.

Recommendation:

As an additional ingredient, we can put a lost egg in the soup.

And we can add a few more mushrooms to the soup.