Number of servings

Number of servings: n/a 300 g onions 1 clove of garlic 1 pc yellow peppers 1 pc red peppers 1 pc green peppers 250 g courgettes 2 pcs. 1 bunch of thyme 1 bunch of parsley 800 g of tomatoes 125 ml of tomato broth 1 Pinch of cayenne pepper 1 pinch of salt 1 pinch of sugar

Method of preparation

1 Peel the onions and garlic and finely chop.