ingredients

420 g plain flour 60 g Almond flour 140 g powdered sugar 280 g butter 2 pcs egg yolk apricot jam white and dark icing

progress

Linecké Pastry that smells like almonds

1.

Knead all the Ingredients into a smooth dough and let it rest for at least two hours. Divide the dough in half and roll out. Cut out double shapes at will. Bake at 180 degrees until golden.

2.

Cool pastry, brush with jam and bind together. Prepare the toppings and decorate the top. I used the melting method.