Preparation time: 30 min

Baking time: 0 min

Total time: 30 min

When hunger tends to get the better of you, a Sandwich is a quick fix – with a few swift movements, you can have a meal or snack ready and your worries over. Simple, isn’t it?

We thought we’d make a special sandwich! The kind that would be perfect as an appetizer or snack at a party, and would make the guests smile with approval.

In the spirit of the previous year’s anniversary of the Republic, we chose potatoes, quince and a nice dark bread as the main ingredients for the sandwich. The mousse onion and Sour Cream Sauce require a little more carving, but the result is worth it! With a few clever tricks, we turned an ordinary turbot sandwich into a very special treat. This sandwich inspired by traditional flavours disappeared from our table in no time!

The fresh radish sprouts we sprinkled on the sandwich before serving were a real talking point. The little radish sprouts look lovely on the sandwich and the strong radish flavour of the sprouts is unexpected. Sprouts are a great way to add different flavours to a sandwich, as each plant sprout has a specific flavour – radish sprouts have a radish flavour, bean sprouts have a bean flavour and so on! What’s more, the sprouts are packed with all sorts of beneficial substances and vitamins.

The blue potato also caused a stir, tasting like a potato but looking much more exciting. We would definitely recommend using blue potatoes when serving this sandwich on the occasion of the Republic Day – with black bread and white Sour Cream sauce, this appetizer will create just the right atmosphere on the festive table. A true classic, in a new moon!

Ingredients

/li>

chives

Sweet onion

Chop 1 red onion larger than average. Put it in a pot with 2 tbsp water and 2 tbsp olive oil. Bring to the boil. Then add half a teaspoon of salt, a pinch of pepper. When the onion starts to lose colour, add 1 tbsp honey, 2 tbsp blackcurrant syrup and 1 tbsp lemon juice.

Sour cream dressing

Mix salt, pepper, herbs, chopped green onion and thick sour cream.

Smoked bread