Another Recipe by reporter Ládi Hruška, this time for homemade korbáčiky.

Ingredients:

coarse grain sea salt/td>1 pot of cold water 1 pot of hot water 1 pack mozzarella

Procedure:

1. Put 4 Teaspoons Salt in hot water, 3 teaspoons salt in cold water
2. Place the mozzarella in the pot of hot water
3. Once the cheese starts to stick to the spoon, don’t take a piece of melted cheese on the spoon, knead it several times with your fingers into a ball like dough, then pull long “strings” out of it with your fingers and immediately chill in cold salted water
4. Remove the cheese from the cold water, drain in a sieve and serve immediately.

Recommendation:

If the cheese has cooled so much that it will not stretch, just dip it again in hot water for a while until it softens.

Note:

Note:

You can find more of Lada Hruška’s recipes here.