ingredients

200 g goat’s Cheese 1 tbsp olive oil 3 cloves garlic 50 g pistachios 2 KL Putna’s cranberry – cranberry sauce with chestnuts and six-pot wine 4 pcs dried tomatoes

Sides

100 g poppy seed biscuits

step

Have 15 minutes for lunch or dinner but want to get creative? Prepare this recipe with Gentlejam’s amazing Poutine Cranberry – Cranberry Sauce with six-pot wine and edible chestnuts and pistachios. Add your favourite crackers and make an everyday cheese a culinary treat.

1.

Fry the cheese in oil on both sides.

2.

Place 2 teaspoons of Bird’s Cranberry Sauce on top of the fried cheese.

3.

Scrub the pistachios.

4.

Cut the sun-dried tomatoes into smaller pieces.

5.

Decorate the cheese on the plate with pistachios and tomatoes.