ingredients

2 cans peeled Tomatoes (or 8 fresh tomatoes) 2 pcs bay leaf 1 pk white onion to taste salt to taste basil to taste black pepper 1 pk egg 1 handful baby semolina 1 tbsp plain flour

progress

1.

If we have fresh tomatoes, cut them a little, and put them in boiling water, after a while the skin will come off by itself. Take the tomatoes out and chop them.

2.

In a saucepan, fry the chopped onion in oil, add the flour and make a roux. Add water as needed and stir. Add the tomatoes, season with salt and pepper and bay leaves. Sometimes I also add cloves to enhance the taste.

3.

Grits gnocchi: On a plate, beat the egg with a fork until frothy and then beat in the baby semolina,enough to make a semi-stiff batter. Immediately drop the Gnocchi with a spoon into the boiling water, they double their volume.They are soft and large.Do not salt the dough,so that they do not harden they take on the flavor of the soup.