An indispensable part of many Mexican dishes! Spicy Sauce made from chili peppers, tomatoes and other ingredients.

Ingredients:

400 g of sterilized tomatoes and pickle 2-3 tbsp of tomato puree 2 tbsp sugar, or to taste 2-3 pcs garlic cloves

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1 pk green peppercorns 1 pc chilli pepper 1 pc onion olive oil coriander cumin pepper salt

Procedure:

1. In a saucepan in hot Olive Oil, fry the peeled and diced onion, chopped green and chilli peppers, cumin seeds, coriander and crushed garlic
2. Add sugar, pepper, salt, tomatoes and brine, cook on low heat for about 6 minutes
4. Add the puree, stir, cook for a while and then let the sauce cool down.