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cheesy peas sandwich - bread sandwich recipes - breakfast, snack, brunch recipes - kids friendly recipes


Ingredients

For Stuffing (For 3 sandwiches)
Peas - 1 Cup
Ginger paste - 1/2 teaspoon
Garlic paste - 1 tablespoon
Turmeric powder - 1/2 teaspoon
Cumin powder - 1 teaspoon
Red Chili flakes - 1 teaspoon (adjust to spice level)
Green chili - 1 (finely chopped)
Coriander leaves - 2 tablespoons (chopped)
Oil - 1 tablespoon
Salt to taste

For Sandwich
Bread - 6
Butter as needed
Cheese as needed


Method

Heat oil. Add ginger-garlic paste. Fry for 30 sec or till a nice aroma released. Add Peas and salt. Cook it. Once done add Turmeric, cumin powder and red chili flakes mix well. 
               
Add green chili and coriander. Cook for another 2 to 3 mins in low flame. Switch it off. Keep it aside

Apply butter to the bread and place the buttered side down. Add Stuffing & cheese. Close it with another bread with buttered side up
Turn it over once done sprinkling cheese on top. Turn it over after 1-2 mins. Cook till crisp
Remove and serve hot



This post first appeared on Stuffed Idli Recipe - Idli Recipe, please read the originial post: here

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cheesy peas sandwich - bread sandwich recipes - breakfast, snack, brunch recipes - kids friendly recipes

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