These instant pot country-style ribs come out fall-off-the-bone delicious with little effort from the cook. Cuban-inspired flavors set these off so make sure you have plenty of bread on hand to sop up the insatiable sauce.

Not only do these Ribs have great flavor, but they are also cooked from start to finish in no time. A long slow cooking process like braising takes.a long time. The instant pot remedies all that and is one of my favorite ways to enjoy boneless country-style ribs.

I love pork ribs that have been slow-cooked until they are super fork tender delights. My favorite way to make them is with a Cuban-inspired flavor profile. I start by browning the ribs in a pan, then I add Cuban spices like cumin, garlic, and oregano.

I also added fresh tomatoes and sour orange juice to the pan. Then I let everything cook slowly in the oven until the ribs are tender and the sauce is thick and delicious.

What are country style ribs

Country-style pork ribs are a type of pork rib that is usually boneless. They can come from either the pork loin or the shoulder area of the pig, and either cut of pork is relatively lean. When cooked right, they make for a tender cut of meat.

These ribs are often used in recipes that call for pork chops, as they have a similar flavor and texture. Country-style pork ribs are typically cooked using dry heat methods such as grilling or baking.

They can also be braised or stewed, although this will result in much more tender ribs. When cooking country-style pork ribs, it is important to cook them until they are fork-tender. Otherwise, they can be tough and chewy.

Beats & Eats (music to pair with country-style ribs)

Ingredients Needed To Make Cuban Flavored Country Style Ribs

Boneless Country-Style Pork Ribs

For the Marinade/Sauce

• Garlic Cloves
• Fresh Oregano
• Cumin
• Bay leaf
• Orange Juice
• Lime juice
• Dry white wine
• Kosher Salt
• Black Pepper

For the Ribs

• Olive oil
• Carrot
• Red onion
• Leeks 
• Poblano
• Diced Tomatoes
• Habanero pepper

How To Cook Boneless Country Ribs in an Instant Pot

Make the marinade

• The first step is to make the marinade. Mix all the ingredients in a large mixing bowl and set aside.

Make the pork ribs

• Place the boneless ribs in a baking dish or ziplock bag. Add the marinade to the bag and refrigerate overnight. Flip halfway through the marinating process if ribs aren’t fully covered.
• Remove ribs from the refrigerator. Remove from marinade (reserve the marinade). Dry the ribs fully with a paper towel and set them aside to reach room temperature.
• Turn on Instant Pot via “more” Saute settings. Once the display reads “Hot” add oil. Place ribs in a single layer and brown on both sides. Remove themeat and set aside.
• Add the vegetables (carrots, leeks, onions, poblanos) to the pot and sauté 3-4 minutes.
• Add the pork back with marinade submerging them as much as possible. Add bay leaf, habanero and fresh herbs if using. Pressure cook on high 40 minutes, then naturally release for 20 minutes.
• Remove pork then add tomatoes and cook down until sauce thickens (about 10 minutes).

Cooking Considerations and Tips

Browning is such an essential step instant pot cooking, so don't skip this step!

This is an easy recipe so don't overthink it. It's simply - marinate, saute, pressure cook, and reduce the sauce.

This dish also keeps well if you're thinking about leftovers. Just place everything in an airtight container and store it in the refrigerator.

This recipe works with fatty beef dishes as well. I actually use the same flavor profile and technique to make instant pot oxtail.

The tender meat will be fall apart tender. Good luck with that knife and fork!

If you prefer to bake ribs at a low temperature for oven baked country style ribs, then go ahead and just make sure you have a heavy lid to seal the pot.

Serve the ribs and flavorful sauce over a bed of rice or other grains like fonio, couscous, or quinoa. You can also pair with your favorite sides like potato salad, green beans, or stewed okra.

Reserve the leftover sauce to use to flavor vegetables like black beans or even rice.

Frequently Asked Questions (FAQs)

Can you make these ribs on the stovetop?

Sure you can follow the same steps minus the pressure cooking mentions. I just cook everything in a large dutch oven and cook as a slow braise. Same goes for cooking these in a crock pot if that's your thing.

Where can you find boneless country style ribs?

They are readily available everywhere so should have success finding them in your local grocery store.

For other recipes you might like try these:

Smoked Spare Ribs

Brined and Grilled Pork Chops

Jamaican Jerk Baby Back Ribs

Smoked Beef Ribs

This Instant Pot Country Style Pork Ribs recipe is a winner for the whole family! The pork ribs are tender and juicy, and the sauce is flavorful and slightly spicy. We highly recommend giving this recipe a try – you won’t be disappointed!

If you make these juicy boneless pork ribs please come back and leave me a comment below with your feedback. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them.

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The post "Don't You Worry About A Thing" Tender & Delicious Instant Pot Country-Style Pork Ribs appeared first on Food Fidelity.