Poi Ke Patte Ke Pakode recipe with step by step photo or video: it is a very tasty Recipe, it is easy to make. This recipe is liked by everyone. Poi Leaves are as beautiful as they look. Their Pakodas look very delicious in taste.

The rainy season is so pleasant that these days it keeps on minding to eat something. And if we get Poi Pakodas at this time, then we feel even better. and Pakodas have different fun with the rain.

Poi leaves look like this…

Poi leaves are planted in the vine and are not available everywhere and in all seasons, its leaves look like pan and are smooth on one side and thick on the other side.

There are two types of leaves that are green on both sides and the other type of leaves are green from one side and slightly pink in color from the backside. Its stem of the vine (lata) is also very thick, so some people also use it as vegetables.

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How to make Poi Ke Patte Ke Pakode

• First of all, wash the poi leaves and chop them finely.

• Now take gram flour and add chopped onion and green chili.

• After that add cumin and fennel seed in it.

• Now add chopped poi leaves in it.

• Then add red chili powder, turmeric powder, and salt.

• Then mix well.

• After that, add water and mix it properly and make a batter for Pakoda.

• So our batter is ready to make Poi Ke Pakode.

• Now keep the oil in a kadhai for heating.

• When the oil is hot, then we shall put Pakodas in it.

• And fry till it becomes golden brown.

• After that take it out on a plate.

• Now our Pakode is ready to serve with sauce.

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