Samosa Recipe is one of the most famous dishes that is liked by all. Samosa is a dish that people like to make at every festival. like Holi, Diwali, wedding party, or birthday party. For this reason, it comes under the count of famous dishes. And its taste is very pleasing. that’s why Everyone likes it and loves it.
A good Samosa should be crispy and most importantly it should not be oily. Samosa is one of those remedies that you can make whenever you want. It is also very easy to make.
And this tri-shaped flaky Samosa filled with spicy potatoes is a popular snack not only in India but in many countries of the world. That’s why you will find it everywhere whether it is a tea shop or a restaurant but if we can make it at home It is very beneficial for our health.
Read also: How to make Mat Samosa Recipe
Making the filling for Samosa
- Take boiled potatoes, peel and mash it.
- And now move it aside.
- Heat oil in a frying pan.
- Add cumin seeds.
- And now add chopped onion and chopped green chili.
- Mix properly.
- Then add red chili powder, coriander powder turmeric powder, and salt.
- Mix well.
- After cooking ingredients, add peeled and mashed potatoes.
- Then mix properly and cook it for a minute.
- Now add chopped green coriander.
- So our stuffing is ready for Samosa.
How to make Samosa Recipe
- Take a maida in a plate, add salt and oil.
- Now add water for making soft doughs.
- After prepared doughs. Then make balls and roll into thin sheets.
- Cut the sheet in the middle in two parts.
- Now fold it in a cone shape.
- Then fill the stuffing in a cone shape.
- After that pinch the edges and seal the samosa.
- Our samosa is now ready. Repeat with remaining dough.
- Always remember to keep the filled samosa covered with a moist cloth while roll and fill the others Samosa.
For Frying
- Take oil in a pan on low heat.
- To check if the oil is ready, drop a Samosa into the oil.
- Fry it on low heat. After around 10-12 minutes, the samosa will become firm and light brown in color after that Increase heat to medium and fry till golden brown.
- After frying Samosa well then transfer in a plate.
- Our Samosa is ready to serve with sauce and chutney.
Make Samosa Recipe
Samosa Recipe is one of the most famous dishes that is liked by all. Samosa is a dish that people like to make at every festival. like Holi, Diwali, wedding party, or birthday party. For this reason, it comes under the count of famous dishes. And its taste is very pleasing. that's why Everyone likes it and loves it.
Prep Time 30 minutes
Cook Time 20 minutes
Servings 5 people
Calories 2893kcal
Equipment
- Pressure Cooker
Ingredients
For making filling
- 500 g aloo boiled and peeled
- 1 cup onion
- 1 tsp green chili chopped
- 1/2 tsp cumin seeds
- 1/2 tsp fennel seeds
- 8-10 Curry Leaves
- 2 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp turmeric / Haldi powder
- salt according to taste
- 3 tbsp oil
- 2 tbsp green coriander leaves chopped
Making Samosa
- 500 g maida
- 2 tbsp oil
- water as needed
For frying
- 250 g oil
Instructions
Making the filling for Samosa
- Take boiled potatoes, peel and mash it.
- And now move it aside.
- Heat oil in a frying pan.
- Add cumin seeds.
- And now add chopped onion and chopped green chili.
- Mix properly.
- Then add red chili powder, coriander powder turmeric powder, and salt.
- Mix well.
- After cooking ingredients, add peeled and mashed potatoes.
- Then mix properly and cook it for a minute.
- Now add chopped green coriander.
- So our stuffing is ready for Samosa.
How to make Samosa Recipe
- Take a maida in a plate, add salt and oil.
- Now add water for making soft doughs.
- After prepared doughs. Then make balls and roll into thin sheets.
- Cut the sheet in the middle in two parts.
- Now fold it in a cone shape.
- Then fill the stuffing in a cone shape.
- After that pinch the edges and seal the samosa.
- Our samosa is now ready. Repeat with remaining dough.
- Always remember to keep the filled samosa covered with a moist cloth while roll and fill the others Samosa.
For Frying
- Take oil in a pan on low heat.
- To check if the oil is ready, drop a Samosa into the oil.
- Fry it on low heat. After around 10-12 minutes, the samosa will become firm and light brown in color.
- Increase heat to medium and fry till golden brown.
- After frying Samosa well then transfer in a plate.
- Our Samosa is ready to serve with sauce and chutney.
- Also read: DIY full form and meaning in Hindi
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