Let me introduce you to the classic and staple American dish – the old fashioned Salisbury Steak recipe. It’s a delectable main course dish that is enjoyed by generations. It’s so hearty and satisfying that you want to make it repeatedly. So, let’s look at the recipe.

First, prepare the Salisbury Steak with ground beef, breadcrumbs, eggs, Worcestershire sauce, garlic, sage, and black pepper to make this recipe. Make patties with the mixture, cook them in the pan, and remove them. Finally, prepare the beef gravy and then combine it with the patties. Your Salisbury steak is ready.

Make sure to brown the patties nicely before adding them to the gravy. This will give them a nice crust and add depth and richness to the gravy. Moreover, cook the sauce until thick to enjoy it with steaks better.

Ready to give this old-Fashioned Salisbury Steak a try? Then check out the ingredient and equipment list before you start and follow the steps carefully.

What Equipment Will You Need To Make Old Fashioned Salisbury Steak?

• Bowl – In a bowl, combine all the ingredients to form patties.
• Cooking Pan – Sauté patties and vegetables in the cooking pan.
• Spatula – Use a spatula to combine ingredients.
• Balloon Whisk – Mix the gravy with a balloon whisk.

How Much Time Will You Need To Make Old Fashioned Salisbury Steak?

What Ingredients Will You Need To Make Old Fashioned Salisbury Steak?

For Salisbury Steak

• Ground Beef – Make Salisbury steak with ground beef. It will give the steak a nice texture and meaty flavor.
• Breadcrumbs – Use breadcrumbs as a binding agent for the Salisbury steak and get a crunchy texture.
• Egg – Make the steak moist and rich by adding eggs.
• Worcestershire Sauce – Worcestershire sauce will add tangy, savory flavor to the steak. 
• Garlic –  Add minced garlic to the Salisbury steak for the garlicky flavors.
• Black Pepper – Enhance your steak’s flavor with black pepper. It will also add subtle heat to steaks.

For Gravy

• Beef Broth – Beef broth provides savory and salty flavors in the gravy. It’s a must for the gravy.
• Butter – For smooth and rich flavors, add butter to the gravy.
• Yellow Onion – Adds a sweet and savory flavor to the steak gravy with yellow onions. 
• Mushrooms – Bring out earthy and umami flavors to the dish with mushrooms.
• Garlic – Get a spicy and garlicky taste and enhance the dish’s aroma. 
• Flour – Use flour to add thickness to the beef gravy. Also, it helps create a rich and creamy gravy.
• Sage – Sage is an earthy herb. It will give a peppery flavor to the Salisbury steak. It also pairs well with other savory ingredients.
• Salt – Balance the overall taste of the gravy by sprinkling salt.
• Black Pepper – Add mild heat to your gravy with a pinch of black pepper.

Steps To Make Old Fashioned Salisbury Steak

1. Make Patties

Add crumbled beef, breadcrumbs, egg, Worcestershire sauce, garlic, sage, black pepper, and salt in a large bowl. Combine everything well and form four beef patties into an oval shape. 

2. Brown the Steaks

Set the cooking pan on fire with oil. Keep the flame on a medium heat. Add the patties and cook until browned, about five minutes per side. Transfer to a plate and keep it aside.

3. Sauté Veggies 

Add the onion, mushrooms, and garlic to the same pan. Cook until the veggies are soft and fragrant for about five to seven minutes.

4. Prepare Gravy

Now it’s time to prepare the gravy. For that, melt the butter in the pan. Then add all-purpose flour. Whisk for five minutes on a low heat. 

When it slowly starts bubbling, beef broth. Once all the beef broth goes into the pan, return the sauteed veggies to the pan. Let the gravy simmer and make it thicker. 

5. Season The Gravy

Season the gravy with salt, sage, and black pepper. Taste the gravy and adjust the seasonings to make it rich, savory, and delicious.

6. Pour Over

Place the patties on the serving plate. Pour the rich gravy over them. Make sure the Salisbury steaks are coated well in the savory sauce. Enjoy a hearty meal.

Nutritional Information

How Will An Old Fashioned Salisbury Steak Look And Taste Like? 

Salisbury steak with gravy is a comfort and classic dish with the finest ingredients. The beef patties add a nice and juicy texture to the dish. 

While the savory beef and mushroom gravy infused with delicious flavors give a umami-rich essence. The patties are a deep brown color, and the gravy is a darker Molton brown color. 

Everything looks like a hearty meal. You will be delighted with tender, mild, and earthy flavors when you take the first bite. With each bite, the blend of textures and layers of flavors reveals slowly and creates a harmony of delicious taste. A true culinary delight in one plate!

Recipe Card

Frequently Asked Questions (FAQs)

Conclusion 

I hope you enjoyed following this dish. Combining juicy patties and savory beef gravy will give your taste buds a nice treat. If you have any questions or comments about the recipe, please leave them below. I’d love to hear your feedback. Till then, stay safe and happy cooking.