For most of us, the only exciting thing about mornings is breakfast. If your breakfast consists of freshly baked Muffins, is there anything better than that? Moreover, you may have tried lemon poppy seed muffins quite a lot of times before. But how about baking them at home for the holiday season? Let’s explore this really quick and easy recipe!
There’s something about muffins and breakfast. They taste the best early in the morning, with a hot cup of coffee. Now lemon and poppy seed muffins are a familiar entity. These little baked goods are rich and have that perfect citrus flavor.
But, when you buy them from a bakery, you never know how fresh the muffins are. So, you might end up with a muffin that is dry and mealy and so not worth the money!
Now that the holiday season is coming up and you will have a little extra time on hand, how about making these breakfast muffins right in the comfort of your home?
Even if you are an absolute beginner at baking, you don’t need to worry. This recipe requires you to mix a bunch of ingredients, mostly it. So, whether you’re a pro baker or a beginner doesn’t matter. I can guarantee that there are few chances of this recipe going wrong!
In this article, I have provided a step-by-step guide on how to make these muffins, starting with the equipment needed. Followed by the ingredients, method, and nutritional information, this article has all the details you need! Now, let us take a look at this recipe!
What Equipment Will You Need To Make Lemon Poppy Seed Muffins?
- Bowl – For this recipe, you will need three large bowls. One is for the wet ingredients, the other for dry ingredients, and the last is to make the glaze.
- Whisk – This recipe is quite simple to put together, so all the mixing here will be done manually with a large whisk.
- Spoon – A single kitchen spoon will be needed to drizzle the icing over the muffins.
- Measuring Cups – A set of measuring cups will help you with all the precise measurements you will need for this recipe.
- Measuring Spoons – Some ingredients will be added in very small amounts, for which measuring spoons will be handy.
- Zester – We will add lemon zest to this recipe, for which a zester will be needed.
- Muffin Tin – For this recipe, you will need enough muffin tins to get a yield of 12 muffins.
- Muffin Liners – A total of twelve muffin liners will be needed for this recipe.
- Baking Tray – The muffin tins will have to be placed on a baking tray before placing them in the oven.
- Cooling Rack – Lastly, a cooling rack will be handy to ensure uniform cooking of the muffins.
How Much Time Will You Need To Make Lemon Poppy Seed Muffins?
| Preparation Time | Baking Time | Total Time |
| 10 Minutes | 15 Minutes | 25 Minutes |
What Ingredients Will You Need To Make Lemon Poppy Seed Muffins?
For The Muffins :
- All-Purpose Flour – All-purpose flour has the perfect amount of gluten to make soft muffins; for this recipe, two ¼ cups of the same will be needed.
- Baking Powder – Two teaspoons of baking powder is one of the leavening agents in this recipe.
- Baking Soda – Baking soda will help give the muffins a soft texture, and this recipe will need ¼ teaspoon of the same.
- Poppy Seeds – One of the star ingredients in this recipe is two tablespoons of poppy seeds.
- Sugar – There’s no dessert without sugar, and this recipe needs a cup of caster sugar.
- Lemon Zest – Another star ingredient in this recipe is two tablespoons of lemon zest.
- Greek Yogurt – A cup of whole milk greek yogurt will add a sour flavor to the muffins and moisten them.
- Whole Milk – This recipe will need ⅓ cups of whole milk.
- Butter – Half a cup of melted, unsalted butter will work perfectly for this recipe.
- Eggs – Two large eggs will help bring the entire recipe together.
- Lemon Juice – This recipe will need a tablespoon of fresh lemon juice. You can also use store-bought lemon juice if you like, as long as it is unsweetened.
- Vanilla Extract – Finally, a teaspoon of vanilla extract will help enhance the flavor of these muffins.
For The Glaze :
- Powdered Sugar – You will need a cup of sifted powdered sugar for the glaze.
- Lemon Juice – Lastly, you will need two tablespoons of fresh lemon juice to make the glaze.
Steps To Make Lemon Poppy Seed Muffins
1. Prep – Step
For this recipe, just like any other baking recipe, you will need to start with the preps. Firstly, preheat the oven to 425 degrees Fahrenheit and line the tin with 12 muffin liners. Zest 3-4 lemons to get enough for the muffins. Then, in a large bowl, sift together the flour, baking powder, and baking soda and add poppy seeds. Keep aside.
2. Make The Batter And Bake
Once the preparation is done, you can begin making the batter for these muffins. In a large bowl, combine the sugar and the lemon zest. Then, add the yogurt, milk, melted butter, eggs, lemon juice, and vanilla extract and whisk until smooth.
Pour the sifted dry ingredients into this mixture and whisk again until well combined. Divide the batter evenly in all the muffin liners and place the muffin tin over a baking tray. Bake the muffins for 15 minutes, after which, check if they are completely done by inserting a toothpick in the center.
If the toothpick comes out clean, your muffins are ready, or bake for another 3-5 minutes. Take the muffins out of the oven and place the tin on a cooling rack. Let the muffins cool thoroughly before glazing.
3. Glaze
Finally, you can make the glaze by combining the lemon juice and powdered sugar in a bowl. After the muffins have cooled down, drizzle the glaze on top of them and then enjoy!
Nutritional Information
| Calories | 281 kcal |
| Carbohydrates | 47 g |
| Protein | 5 g |
| Fat | 9 g |
| Saturated Fat | 5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0.3 g |
| Cholesterol | 23 mg |
| Sodium | 105 mg |
| Potassium | 80 mg |
| Fiber | 1 g |
| Sugar | 28 g |
| Vitamin A | 250 IU |
| Vitamin C | 3 mg |
| Calcium | 96 mg |
| Iron | 1 mg |
How Will The Lemon Poppy Seed Muffins Look And Taste Like?
Have you ever walked into a bakery early in the morning? The aroma of freshly baked goods that all bakeries have that’s exactly what your kitchen will smell like once you are done baking these muffins. As this recipe is very beginner friendly, there are very low chances of you getting unwanted surprises!
As far as the way these muffins would look, they will be glossy and wholesome, with all the extra glaze on top! Once you break into one of them, you will see little specks of poppy seeds and lemon zest across the muffins, adding a great deal of texture.
The flavor of these muffins is rich, buttery, and just the perfect amount of citrus. The muffins will have a soft crumb and texture, and the poppy seeds will add a slight crunch. All in all, if citrus breakfast goods are your thing, you will surely love these muffins!
Recipe Card
Lemon Poppy Seed Muffins Recipe
Equipment
- Bowl
- Whisk
- Spoon
- Measuring cups
- Measuring Spoons
- Zester
- Muffin Tin
- Muffin Liners
- Baking Tray
- Cooling Rack
Ingredients
For The Muffins
- 2 1/4 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/4 teaspoon Baking Soda
- 2 tablespoons Poppy Seeds
- 1 cup Sugar
- 2 tablespoons Lemon Zest
- 1 cup Greek Yogurt
- 1/3 cup Whole Milk
- 1/2 cup Unsalted Butter (melted)
- 2 nos. Eggs
- 1 tablespoon Lemon Juice
- 1 teaspoon Vanilla Extract
For The Glaze
- 1 cup Powdered Sugar
- 2 tablespoons Lemon Juice
Instructions
For The Muffins :
- Preheat the oven to 425 degrees Fahrenheit. Line the muffin tin with muffin liners.
- Sift the flour, baking powder, and baking soda together in a large bowl, mix in the poppy seeds, and set aside.
- Zest 3-4 lemons to get enough zest for this recipe.
- In a separate bowl, mix the sugar and lemon zest.
- Add Greek yogurt, milk, melted butter, eggs, and vanilla extract and whisk until everything is combined.
- Add the sifted dry ingredients and whisk until everything is combined.
- Divide the batter into the lined muffin tins and place them on a baking tray, then bake in the preheated oven for 15 minutes.
- At the 15-minute mark, insert a skewer in the center of the muffins, and if it comes out clean, your muffins are ready, or else bake for another 5 minutes.
- After your muffins are ready, take them out of the oven and place them on a cooling rack. Let them cool completely.
For The Glaze :
- Mix the powdered sugar and lemon juice in a large bowl until smooth.
Assembly :
- After the muffins have cooled down, spread some of the glazes on top of each one.
- Serve and enjoy!
Nutrition
Frequently Asked Questions (FAQs)
Can self-raising flour be used for this recipe?
Yes, you can use self-raising flour. However, if you do, do not add the baking powder.
Why does this recipe have two leavening agents?
As muffins are a type of quick bread, they need more than one leavening agent to work in different ways and ensure that they rise and are soft simultaneously.
Is it necessary to add lemon zest to these muffins?
Lemon zest does add a lot of flavor to the muffins. But if you don’t like it, you can skip adding the lemon zest.
Is it necessary to add the glaze to the muffins?
Yes, as the glaze adds a lot of flavors, and without the glaze, the muffins won’t taste exactly as they are supposed to.
Can store-bought lemon juice be used to make the muffins and the glaze?
Yes, you can use store-bought lemon juice to make the muffins and the glaze, as long as it is unsweetened.
Conclusion
Sweet and citrusy, these muffins are the perfect combination of different flavors and textures. The poppy seeds and the glaze surely add a whole lot to the flavor of these muffins. These are the perfect treats to enjoy during the upcoming holidays!
This post first appeared on Red Lobster Shrimp Scampi Recipe | Step-by-Step Guide, please read the originial post: here
