It’s no secret that the Christmas season gives you a great excuse to prepare delicious food.

The excitement peaks as you discover new recipes to try. To make your holiday more special, I am bringing you Pumpkin Cream Cheese cookies recipe.   

If you’re looking for some new pumpkin recipes this time of year, try pumpkin Cream Cheese Cookies.

These cookies are the quintessential holiday baked goods. Give your family a healthy alternative that packs all of the cheery taste of their favorite cookies – without the guilt. 

A decadent pumpkin Cream Cheese cookie is sure to delight any holiday crowd! To make these cookies, first prepare the cream cheese filling.

Then make the pumpkin cookie dough. Fill the cream cheese filling into the cookie dough balls and roll them out. Make sure the filling is covered in the dough properly. 

Sprinkle pumpkin spice sugar all over them and bake to perfection. They come out with crisp and chewy cookies. 

For this recipe, use fresh pumpkin puree and dry it out so the cookies turn out crispy and not cakey. Moreover, for flavoring the cookies, sprinkling pumpkin spice sugar is the key. 

Let’s welcome the Christmas holiday season with ultra-amazing cookies. Follow recipe instructions and note down equipment details along with recipe tips below.  

What Are The Best Parts About Pumpkin Cream Cheese Cookies?

The pumpkin cookies are super chewy. This recipe uses pumpkin puree but to get the best texture, the recipe follows drying out the pumpkin mixture. 

Moreover, the center of the pumpkin cookies is filled with sweetened cream cheese. It’s the best part of the cookies that you will cherish. 

Moreover, the dough is flavored with the perfect amount of pumpkin sugar spice. So you get a decadent taste in every bite.  

What Are The Tips To Make Pumpkin Cream Cheese Cookies?

Pumpkin cream cheese cookies are a delightful fall treat! Here are some tips to make them even more delicious:

• Use fresh pumpkin puree for amazing flavor. If you can’t find a fresh pumpkin, you can use canned, but make sure it’s 100% pure pumpkin, not pie filling.
• Add a few spices to the cookie dough to complement the pumpkin flavor. Ground ginger, cinnamon, and nutmeg all work well.
• Use good quality cream cheese in the filling; it will make a big difference in taste.
• Be careful not to overbake the cookies; they should be just lightly browned on the edges.

What Equipment Will You Need To Make Pumpkin Cream Cheese Cookies?

• Oven – Bake delicious cookies in the oven at 350 degrees fahrenheit. 
• Baking Tray – Place cookies on the baking tray. 
• Bowl – In a large bowl, combine the cookie ingredients and beat them well.
• Rolling Pin – Use a rolling pin to flatten the cookies. 
• Electric Mixer – Beat all the baking ingredients with an electric mixer at medium speed.
• Plate – Spread pumpkin puree on the plate to let them dry out.
• Parchment Paper – Place parchment paper on the baking tray. 
• Wire Rack – Cool down cookies on the wire rack after baking. 

How Much Time Will You Need To Make Pumpkin Cream Cheese Cookies?

What Ingredients Will You Need To Make Pumpkin Cream Cheese Cookies?

• Pumpkin Puree – We’ll make holiday cookies with pumpkin puree as the main ingredient.
• Cream Cheese – Add cream cheese for the delicious cookie filling. 
• Vanilla Extract – For flavoring the cookies, we’ll add your favorite vanilla extract.
• Sugar – Take granulated sugar to sweeten the cookies for the best taste.
• All-Purpose Flour – Make cookie dough by adding all-purpose flour for the base.
• Baking Soda – Add baking soda for the fluffy cookie texture.
• Baking Powder – To make the cookies rise, add a teaspoon of baking soda.
• Pumpkin Spice Sugar – It’s the perfect blend of cinnamon, nutmeg, allspice, ginger, and cloves. Roll out the cookies in the pumpkin spice sugar to bring flavor to the cookies. 
• Salt – To balance the taste and bring out all the flavors use a pinch of salt. 

Steps To Make Pumpkin Cream Cheese Cookies 

1. Cream Cheese Balls

Take a large bowl and combine cream cheese, sugar, and vanilla extract. Mix everything with an electric mixer until fluffy for two minutes. 

Scoop the cheesecake filling into sixteen on the baking sheet lined with parchment paper. Freeze these balls in the fridge until they are solid.

2. Dry Out Pumpkin

For this recipe, we’ll dry out the pumpkin puree. Spread the pumpkin puree onto the plate. Place paper towels on the top. Press with the minimum press on it and the paper will absorb the extra moisture.

Following this step is very important otherwise your cookies will turn out cakey and not bake properly. 

Repeat this step four times. Then keep the plate aside.

3. Prepare Flour Mixture

In a bowl, combine all-purpose flour, pumpkin pie spice, baking soda, baking powder, 

and salt. Mix everything well and keep it aside. 

4. Soften Cream And Butter

Combine cream and butter in the bowl together with an electric mixer. Combine until fluffy for two minutes.

To the same bowl, add egg yolks and vanilla extract. Again mix with an electric mixer on medium speed until combined. 

Now add the pumpkin to the bowl and combine. At last, we’ll add the flour mixture and combine everything together. The dough is ready.

5. Roll Out Cookies 

On a parchment paper-lined surface, place the cookie dough into sixteen portions. Flatten out each dough portion and place cream cheese filling balls on each of them.

Then close the cream cheese filling completely in the bowl. Roll it again into the ball. 

The filling should be covered properly. Now flatten the dough rolls again by pressing them slightly. 

Now roll the dough into pumpkin spice sugar. 

6. Bake Them

Preheat the oven to 350 degrees fahrenheit. 

Transfer the cookie dough to a parchment paper-lined baking tray. Bake six cookies at a time. Let them bake for twenty-five minutes. 

Once baked, transfer the cookies to the wired rack. Cool them down for ten minutes. Pumpkin cream cheese cookies are ready. Serve!  

How To Store Pumpkin Cream Cheese Cookies?

Pumpkin Cream Cheese Cookies are a delicious, fall-time treat. But how do you store them so they stay fresh and tasty? Here are some tips:

• Store the cookies in an airtight container. This will keep them moist and prevent them from drying out.
• If you’re not going to eat the cookies right away, store them in the fridge. This will help them stay fresh for longer.
• To reheat the cookies, simply put them in the microwave for a few seconds. This will soften the cream cheese filling and make the cookie even more enjoyable!

Nutritional Information

How Will Pumpkin Cream Cheese Cookies Look And Taste Like?

Pumpkin cream cheese cookies are well-baked cookies with amazing flavors. These cookies are chewy, decadent, and flavored with pumpkin spice sugar. 

The spice adds a woody, slightly spicy, and brings out aromatic flavors. Moreover, the creamy filling adds richness to the cookies and elevates their taste.

Recipe Card

Frequently Asked Questions (FAQs)

Conclusion

Fall is a great time of year to bake pumpkin cookies with your family! These Pumpkin Cream Cheese Cookies are a perfect companion when reading scary stories around Halloween. 

With just a few simple ingredients, you can have these cookies ready in no time. So what are you waiting for? Get baking!