Like a ray of sunshine that shines and stands true, we all know that we have been relishing Tapas in Barcelona (in their cutting-edge structure, in any event) for a long period! What are some of the best tapas of Barcelona that you must try and what are tapas, anyway? Go ahead and find out!

Tapa is an appetizer or snack that is famously associated with Spanish cuisine. It doesn’t refer to a single food item – it is a broad term that comprises food items served as appetizers or snacks. These are served either hot or cold.

Did you know that the word tapa means top or cover? The dishes which were called tapas were covered with tapas as a sort of shield to refrain the flies that inhabited the jump bars from eating them.

The Origin of Tapas

By and large, the idea of tapas in Barcelona was very unassuming. Wine bodegas were the first tapas-style bars in the Catalan capital that often served little chomps like canned seafood, cheddar, olives, and restored meats.

Bodegas don’t generally have kitchens, so cool tapas like these were deemed fit, appropriate and cool. Check out the best tapas tour in Barcelona.

So, whom should we credit for the idea of tapa in Spain? It is the Andalusians.

When the inside movement couldn’t stay inside Spain in the 20th century, these Andalusians advanced north to Barcelona. They are to be acknowledged for the tapas that we enjoy in Spain today (bowing in gratitude!).

Jump to modern days and you can witness how the tapas in Barcelona have evolved into an intricate culinary item, especially in thanksgiving foods.

A large number of the city’s top gourmet specialists have been burning the candle at both ends to prepare tapas during standard or family events. 

If that is correct, some of the tapas have done a great job in impressing the taste buds of many foodies. 

However, what precisely are the merits of attempting to eat tapas? With  countless choices to experiment, it’s reasonable to feel overpowered.

We’ve accomplished the difficult work for you and given you the list of the most famous tapas that must be enjoyed whilst on a trip to Ciudad Condal.

1. Patatas Bravas

Patatas bravas is a dish that comprises fried potatoes served with a spicy sauce or alioli (garlic mayonnaise). The word patatas bravas means spicy potatoes.

The classic bravas sauce is made of olive oil, smoked paprika, stock, and flour. These days tomatoes are used instead of stock. You can find patatas bravas in almost every menu in the city of Barcelona.

Before you head out to eat, make sure you enquire about the reviews from the kind local people around. That is because some places use frozen potatoes or sauces from retail stores and that can ruin the heavenly taste of patatas bravas. 

2. Pan Con Tomate

Pan con Tomate, which translates to bread with tomato in English, is a snack made of bread, salt, olive oil, garlic and tomato. This tapa is one of the most famous tapas in Barcelona and an integral dish in Catalonian cuisine.

In any case, don’t anticipate seeing this exemplary only in tapa structure! Pa amb tomàquet (as it’s known in Catalan) is a morning meal staple too. Care for a fun fact? Tomato is likewise consistently present on most of the Catalan sandwiches. 

3.  Anchovies

Anchoas, or anchovies, are perhaps the most famous tapa in Barcelona among local people. Anchovies in Spain generally come from the northern Cantabrian coast, or from the Mediterranean coast north of Barcelona. 

Regardless of whether you think anchovies aren’t your thing, don’t refrain from trying this time. Spanish anchovies resemble nothing you’ve at any point attempted, we guarantee.

Attempt this unimaginable tapa with a touch of dish con tomate and you may very well alter your perspective!

4. Jamón ibérico de Bellota

Jamon ibérico de Bellota is a tapa that basically refers to ham of the finest quality.  With regards to relieving Spanish ham, recollect a specific something: not all jamón is something very similar!

On an everyday basis, the vast majority eat jamón serrano, the most fundamental of Spanish hams. It’s still very significant, however, if you’re just in Spain temporarily, you’ll need to go for the most elite.

To attempt the great stuff, watch out for jamónibérico de bellota, or oak seed taken care of by Iberian ham. This ruby-red, soft-in-your-mouth delectability is by no means to be missed. 

5. La bomba

Perhaps Barcelona’s most well-known tapa, the bomba is a seared potato croquette loaded down with ground hamburger and finished off with the two exemplary sauces of patatas bravas: alioli and furthermore the bravas sauce itself.

This tasty Catalan tapa has its foundations in Barceloneta, the old anglers’ neighborhood of the city. 

6. Pintxos

Pintxos have become exceptionally famous in Barcelona with the word pintxo referring to the stick that keeps the tapa intact. This tapa usually comprises an ingredient placed atop on bread which is placed and laced up with a toothpick.

You can enjoy many varieties of pintxos; however, most come on a little cut of bread. Although they are not really of top quality as the ones you’ll see in the Basque Country, eating pintxo bars is a sure way to devour tapas.

7.  Buñuelos de Bacalao

Buñuelos de bacalao is a snack made out of a mixture of potatoes, eggs, onion, parsley and codfish (bacalhau). It is more commonly known as salt cod fritters or salt cod croquettes.It is enjoyed both as a meal and as an appetizer.  

In spite of the fact that there are many flavors available, you can always enjoy the perfect salty flavor most of the time.

8. Tortilla Española

What’s a tapa fiesta without an omelet? Tortilla espanola is a tapa that is basically a classic Spanish omelet that is prepared using eggs, potato and onions.

Also known as tortilla de patatas, this tapa is enjoyed both hot and cold and served as a main course, snack or appetizer. 

9. Croquetas

Croquetas are a type of fritters which comprise a blend of binder and filling. The binder is made using bechamel sauce, wheat flour and mashed potatoes.

The filling usually is prepared using meat, cheese, rice, seafood, pasta, vegetables and mushrooms.  Croquetas can be enjoyed as a side dish, a snack, or fast food.

10. Albondigas en Salsa 

Albondigas en salsa is a tapas that comprises meatballs accompanied by a sauce made of almonds or tomatoes. The meatballs are made of beef, pork, parsley, breadcrumbs, salt, pepper, egg and garlic. 

Final Word

Assuming that you come to Barcelona hankering tapas, you’re in good company. Tapas are a lifestyle here in Spain and have acquired notoriety abroad for good explanation.

However, these are frequently viewed as little plates that are heavenly in taste. Next time, when you are headed to Spain, do all the experimentation and find out your favorite tapas!