The next edition of the alphabet food guide is here to pleasure us and make us cognisant of the foods available. Here we will discuss and get to know foods that start with H.

Many items that do not cut across as known are also up for our knowledge, and let us slowly have a look at all of them one by one.

Foods that start with H are unique in many ways. Some foods that start with H are honey, hamster, haddock, hamburger, hazelnut, hot dog, Horlicks, and hot chocolate.

Not many items immediately come to our mind, but there are so many that we will be surprised to know on this journey. The categories, as usual, ranging from fruits and vegetables, dishes, sauces, and cheese to desserts and beverages.

Each has a special list of items that benefit your health and render Taste to satisfy your expectations. Let us quickly zone into the list of food items that start with H in different categories available.

Fruits And Vegetables That Start With H

Let’s start with the healthiest category. Let’s see the fruits and vegetables that start with H in our first section. 

1. Hackberry

Hackberries are small candy-like fruits that are quite commonly cultivated during winter in North America. This fruit is extremely sweet with crispy skin and edible seeds that are delicious as well.

The fruit’s exterior is slightly hard in texture; hence, grounding them as a powder and mixing them in recipes is the best way to consume them.

Hackberries are said to be too healthy as they are packed with multiple nutrients that help us in different ways. They are instant energy-givers while also claiming to protect against diarrhea and dysentery by aiding digestion.

2. Hardy Kiwi Fruit

Hardy kiwi fruit, unlike the name, is very soft in texture. The fruit’s skin is not peeled and has a raw, wholesome fruit. It is juicy and sweet to be melted in the mouth quite conveniently.

The shelf life of the fruit is quite long; hence, it is preserved for a long time and binged on in your regular diet.

The fruit packed with vitamins E, C, and K’s health benefits is no less competitive. It offers immunity, fights illnesses, and also aids digestion to a large extent.

3. Honeysuckle Fruit

The honeysuckle fruits, which resemble a lot of grapes, are blue, red, or black in color. They have an elongated shape and look slightly shiny in appearance.

The fruits are extremely sweet when ripe and not recommended for consumption when unripe. 

The nutrients that go into the fruit range from vitamin c, vitamin B, calcium, magnesium, sodium, fiber, and a lot more. They help cure cancer and arthritis, curing body aches and diabetes.

4. Honeydew Fruit

Honeydew fruit is a large smooth fruit that suddenly resembles a watermelon. They are extremely juicy and quite watery when consumed. 

They are basically crushed into juices, for their essence is highly captivating with extra sweetness. 

The high water content of the fruit definitely aids us in preventing dehydration. Along with this, the fruit is extremely rich in vitamins B and c. This helps promote our heart health and also improves skin health.

These fruits are consumed raw or even made into jellies. They are blended as smoothies or even combined with yogurt to give a distinct feel.

5. Hawthorn Berries

Hawthorn berries are small sugary fruits with a blue-black color. The taste is sweet and slightly juicy, and acidic for consumption. 

These fruits are used to make jellies and jams or sides, along with cheese and syrup. They are widely used in wines or vinegar in general.

The berries are rich in vitamin C and D, which helps regulate heart health and reduce blood pressure. The anti-inflammatory properties of these berries help fight diseases like asthma and cancer.

6. Horned Melon Fruits

These jelly-like fruits are shiny in appearance. The flesh contains flesh seeds with a high water content to always hydrate us. 

They are found in arid places; seeds and flesh are generally edible. It has a banana-like taste and is used to make jellies and jams. Many syrups and ice creams are made with the help of this fruit.

Even cocktails, juices, and smoothies taste excellently well when made with this fruit. 

7. Huckleberry Fruits

The huckleberry fruits have sour and sweet tastes depending on the color of the fruits. They are grown in bunches and are available in ample qualities.

The red huckleberries are the more prominent ones and are jellied and jammed. They are also conveniently juiced or added to teas. 

Huckleberry fruits are rich in vitamins, iron, and potassium and help improve your heart health. The body tissues and nerves also function well with consuming these fruits.

8. Hickory Fruit

Hickory fruits are hard-shelled fruits that are nutty and earthy in taste. The recipes of hickory plants involve cooking, like lending wood to cook meats and barbeque meals.

The hickory fruit is broken on shells and is sweet, oily, and rich with an incredibly good smell. The nuts are used for baking a cake, molded into syrup, and compressed into oils. 

The nuts are rich in mineral and organic compounds, which increase energy levels and help reduce body weight.

9. Honeycrisp Apples

Honeycrisp apples are sweet and tarty in taste with a firm texture. People who crave an extremely nice, crispy, and sweet fruit can binge on this with all their might. 

They are yellow-green in color with red-orange-hued flesh with tinges of pink. These apples have a sweet flavor, and they can also be cooked. Adding these apples to salads and eating them as sandwich stuffing is the right way to consume them.

The apples are nutritious, with potassium, vitamin K, and vitamin C components, and fewer calories. Hence binging on them lowers the risk of heart disease and diabetes.

10. Hog Plums

The hog plums come in colors like yellow, green, purple, orange, and red. They look like avocados with thick skin and yellowish pulp.

They have a fusional taste with some sweetness and sourness. They can be eaten raw or can also be juiced for us to consume.

Ice creams and jellies are made with these plums and are also used as toppings on this. These fruits improve the hemoglobin content and increase the count of red blood cells.

11. Horseradish

Horseradish, as many might know, is a root vegetable used as a spice in many dishes. All parts of the horseradish plant are considered to be edible. 

The root has a lot of medicinal purposes, and it is preserved for a long time in vinegar and salt. This is served alongside meat or fish. It has a pungent taste and enrichens the flavor of the dish it is added to.

It is a healthy vegetable with the presence of fat, proteins, and fiber, and it enables our body to fight cancer. It also helps improve our respiratory system. 

12. Horse Gram

Horse grams are legumes that are prominently used in soups. They must be soaked in water and boiled to be crushed in soups.

The softness of the cooked vegetables makes them more eligible to be added to salads. They are also mashed to make sauces with spices and coconuts. The sauces can also be combined with vegetables like onions and cucumber and served with rice.

The horse gram legumes have a natural odor that is very captivating. Hence they are easily included in all kinds of gravies and curries.

They are rich in nutrients like vitamin C, iron, and proteins. Horsegrams help in regulating blood pressure and reduce diabetes.

13. Hijiki

Hijiki is a seaweed that resembles a leaf-like vegetable. It has some sweetness, and the flavor is mixed into any dish. 

Cooking the weed makes it eligible to be added and molded into stews, salads, soups, and meat dishes. They are sometimes rinsed, dried, and steamed to be included in any dish.

Hijiki is rich in nutrients like fiber, vitamins, iron, and calcium and supports our digestive system to a large extent.

14. Hamburg Parsley

Hamburg parsley is an edible root that can be eaten raw or even in cooked form. It is carrot-shaped with a tasty touch of turnip. It is very aromatic and hence adds some odor to the dishes.

The root is boiled, creamed, and steamed with beef or chicken meat and served as a soup, sauce, or pudding. The root is also coupled with many vegetables as per your choice.

It can be preserved for a long time as frozen food and is rich in nutrients like sodium, iron, and vitamin C. IT improves our bone health and maintains healthy blood levels.

15. Heart Of Palm

They are vegetables that are thick and smooth in texture. They are cut in cylindrical shapes before consumption and are smooth and thick in texture with an artichoke taste.

The flavor is slightly earthy and nutty with lots of vegetable taste. The creamy nature of the vegetable makes them eligible for many dishes. They are also used as toppings in pizza or pasta.

They are easily added to sauces or even used as cake toppings. These vegetables are rich in nutrients, reduce cholesterol, and have low-calorie content.

16. Habanero

Habanero is a vegetable that originates from the Amazon region. The chilies are nothing but hot peppers, red hot, and ripe. Some varieties are brown, pink, and white in color.

They have a shiny flesh and citrus-like taste with extreme heat. They can be used to make sweet sauces or salsas.

These peppers are widely used to dress salads and pepper jams and as seasoning agents in meats like chicken and fish. They also find leverage in gravies and curries, including tempering different items.

They are touted to reduce cholesterol, lower blood pressure, and cure cancer and other diseases.

17. Heirloom Tomatoes

The name suggests the generation of this tomato and the heritage it has been maintaining. The seeds grow in the vegetable itself and cascade to the future varieties as well.

They come in different colors and taste differently with respect to the colors it represents.

The yellow ones have a mild taste, while the red ones, like the color, are vibrant and overwhelming when eaten. The green ones come across as slightly immature.

Heirloom tomatoes make a good base for pasta and are also eventually made into salsas, and sauces, by combining with olive oil and garlic.

They are very good sources of antidepressants and also work as good stress relievers in general.

18. Hazelnut

The most looked-at seed across the world. It is a moderately sized seed that is commonly found in all confectionaries.

It is similar to chocolates and kind of tastes nutty and sweet as well. Hazelnut is often used in the manufacturing of chocolates.

Many cakes and pies are hazelnut flavored these days. Coffee served with hazelnut flavor has become famous in recent times.

Dishes, Cheese, Soups, Sauces, And Meat That Start With H

Now let me tell you of a section that comprises a lot of foods that start with H. You’ll find different cheeses, dishes, soups, and sauces below. You’ll also encounter some meats that start with H. 

19. Hibachi Noodles

Hibachi noodles are a dish favored by many people across the world. They entail all kinds of stir-fried vegetables, meats, and eggs combined with different spices.

They are long elongated noodles with many customizations and gravies that suit the dish. Hibachi noodles are also exquisitely added to soups with appropriate herbs and spices.

20. Hush Puppies

Hush puppies are cornmeal balls that are fried and sided with meats or seafood. They are famously called pups or corn dodgers in general.

They are made with a cornmeal batter and served well with spicy dipping sauces. Mayonnaise is a nice combination for these rolls of bread. 

They are very delicious, with some crispness that favors people to a large extent. They are frequently sold in commercials in Long John Silvers.

21. Huevos

Huevos is a Mexican dish made with eggs, tortillas, and chili peppers. It is mainly consumed as a breakfast or a dinner item.

It sits well for lunch as well. The eggs are dressed with different kinds of spices which match the taste and render delicious for us.

22. Hoisin Sauce

Hoisin sauce is a staple sauce in Chinese kitchens. It has a fusional taste that mixes sweet and salt together.

It is made with soybeans, chili, fennel, and garlic. Hoisin sauce, in general, is sweet and salty together.

It is commonly used as marinades and definitely sided with stir-fries and stews. Red meats are dabbed with this sauce before consumption.

23. Hero Sandwich

As the name suggests, the Hero sandwich is the best quality among all existing sandwiches. It is made with cold cuts and ham.

It can be had both as a cold item and a hot item. When served hot, it is grilled and topped with melted cheese.

It is extremely delicious, and it can be had as a separate meal like breakfast or dinner, as well.

24. Hake

Hake is a famous fish variety most popular as a smoked food. It is huge and sliced up before adding it to recipes. It sits well as fish nuggets and is quite delicious and soft for consumption when cooked.

25. Honey

Honey is the most prominent food item that starts with H. This is the extremely sweet viscous liquid collected from honey bees. 

The culinary application it serves cannot be condensed into words as it is mixed in almost all sweet recipes. It is also commonly used for puddings and beverages of different kinds.

A healthy alternative to sugar would also get mixed with raw substances. Honey is said to have many medicinal properties as well. It is considered to be an antidepressant and works well to reduce anxiety.

26. Huteaspoonnot

The name might look slightly complicated. This famous Israeli dish is combined with baguettes or rice items.

It is made with smoked fish, tomatoes, boiled eggs, and drops of lime juice. Many customizations could make the dish more innovative with creative toppings like spices and cheese.

Meat pieces also make them more opulent for consumption. It can be had as breakfast or even lunch.

27. Haggis

Haggis is a staple pudding from Scotland with a coarse texture and peppery fillings. It is usually paired with mashed potatoes or mashed turnips.

Spices, oatmeal, and offal, a mix of heart, liver, and lungs, are added to the dish.

Onions and seasoning of different spices are added according to your preferences, making the dish more savory. Haggis is commonly served as a breakfast or even touted to be filling as a dinner item as well.

28. Halibut

Halibut is a type of fish that likens more to the taste of tilapia. It is served with rice or vegetables as a baked, grilled, fried, or roasted item.

The spicing and seasoning are your choice, as the flavor of the addition rule the taste of the dish. The halibut is slightly sweet with a lean structure, making it more crispy.

It may be firm in texture but soaking it makes it soft and tender. 

29. Hummus

Hummus is a famous dip in continental cuisines. It contained crushed chickpeas, tahini sauce, lime juice, garlic, sugar, and salt. It can be mixed with some spices to make it more savory.

This is paired with veggies or even meat slices as a dip to enhance the item’s taste. Pita bread and baguettes of different varieties can also be combined with this.

30. Hot Dog

Hot dogs are the most famous street food that is enjoyed as a casual meal most of the time. A hot dog is basically a sausage with mustard and ketchup toppings with slices of meat like beef or pork.

It is sided with fried items or even soft buns with appropriate seasonings that sit well with the flavor. Pepper, onions, relish, and cheese can also be tempered over to make it delicious by all means.

31. Hot And Sour Soup

Hot and sour soup is an extremely satisfying summer treat that tastes exactly as it is named. It goes with different ingredients like vegetables, meats like pork, chicken, and fancy vegetables like mushrooms, cabbage, and bamboo shoots. 

The broth is quite dense in nature and lands in your taste buds as something very relaxing and enjoyable.

32. Hamburger

Hamburgers are a very common and the most important food in America. It was basically introduced from German origins. 

Hamburgers are long sandwiches made with beef patties and buns. The beef patty is a combination of beef with onions and spices. 

Sauces of different types like mayonnaise, cheese, mustard, or even ketchup are just layered over the stuffing and served. Some condiments like pickles are also added, and any kind of customizations with respect to spices and sauces is allowed as well.

33. Ham

Ham has basically cured meat with essential spices and salts. It is so casually paired with sandwiches or rice items.

Sometimes the meat is smoked or grilled as well. There is a denseness to the meal, which makes it ideal as a filling meal.

34. Hot Sauce

Hot sauce is just so convenient that it is made in an instant and leveraged in almost all dishes. It mixes chilly peppers, vinegar, and salt with some tempering.

It goes along with all dishes like eggs, rice, pizza, or even pasta.

The amount of chilies used is up to your choice, depending on how spicy you want it to be.

35. Hotcakes 

Hotcakes are nothing but pancakes topped with maple syrup, honey, or whipped cream. They are ideal as breakfast and are very common in the western countries

They are even considered snack items or passed off as desserts of your preference. The toppings vary according to your cravings and are extremely delicious to be liked by all.

36. Herring

Herring is a fish variety that is pickled or marinated for a long time. It is usually salted, baked, and smoked before being served.

It can be served raw along with sushi or sashimi. Serving it hot is the right way of having it.

It is soft in nature and quite chewy in texture as well.

37. Hakka Noodles

Hakka noodle is a long elongated noodle that combines two cultures, Chinese and Indian. It is cooked with pieces of stir-fried veggies or even meat. Spicing it according to your choice makes it flavorful.

When cooked, it becomes soft and munchy. It is also sometimes mixed into soups or porridge. Adding eggs into the mix is also quite funky in flavor.

38. Homini

Homini is derived food from maize which is soft and tender after being processed. It is usually available as a dried or canned food in stores.

It is crushed and powdered into flour which is then used for making different types of bread. This item’s softness makes it ideal for use in any meal.

39. Hibachi Chicken

Hibachi chicken is an extremely delicious dish that is sided with veggies or fried rice. It is cooked differently by heating the layers in dark coals.

This cooking process gives it a charred taste and coarse texture, making it all the tastier. There is a ruggedness to the item, which may come across as a favorite for many.

40. Hash Browns

Hash browns are molded forms of shredded potatoes roasted with different seasonings. They are usually combined with different fancy ingredients of your choice. Different kinds of spices are also added as tempering agents. 

They can be used as burrito wraps with innovative stuffings and fit perfectly as a breakfast meal.

41. Haddock

Haddock is a fish that is cooked or fried with sauces and toppings. Melted butter and lemon juice are dabbed on the dish, softening the fish’s surface.

It is pan-fried, baked in the oven, grilled, or made into fish cakes. It is sided with fancy dips like cheese, mayonnaise, tahini, mustard, or even ketchup.

42. Hunan Chicken

Hunan chicken is a twisted and fashioned meal containing soy sauce, onions, sugar, and spices. It is served with rice and works as a separate dish as well. It is pan-fried or cooked with garlic and chilies.

43. Hollandaise Sauce

Hollandaise sauce is an exceptional and rich sauce that acts as a base for many dishes. It is made with egg yolks, butter, and lemon juice.

It is commonly used as dipping sauces for poached eggs, steamed vegetables, or even sometimes combined baguettes. Hollandaise sauce can also work as a flavoring mix in pasta or gravies.

44. Hokkien Noodles

Hokkien noodles are a long and broad variety of boiled and stir-fried noodles with vegetables and meats like shrimp, fish balls, chicken, or beef. 

Some curries or gravies are added to the cooked noodles to give them some flavor. It also mixes well with soups of different choices easily.

45. Hiramasa Kingfish

Hiramasa kingfish is a variety of fish that is often consumed raw. The cooking method employed for this fish is slightly different and unconventional.

It is tossed over hot coals and cooked mildly before it is served with sauces and spices. It has large pink flakes with a sweet flavor that is dominating.

46. Havarti

Havarti cheese is a soft cheese that is easily melted and combined with different dishes. It is also used extensively as a topping for bread varieties.

It is sweet and has a very creamy texture to find its way into cakes or pies as well. It is seasoned on puddings and soups to spruce up the flavor.

47. Hibachi Steak

Hibachi steak contains beef or chicken that is grilled and cooked. It is brown-red and is munchies for us to eat.

It is served along with vegetables, rice, and sometimes dipping sauces that match your preference. It can also be topped with various spices that make it more delicious.

48. Harissa

Harissa is one type of hot sauce that can be leveraged on dishes like meats and vegetables. It is made from chilies and tempered with pepper flakes and spices of your volition.

It can be sided with eggs, meat sausages, or even used in pizzas for layering.

49. Haneeth

Haneeth is a slow-roasted lamb where the flesh is alone stripped off and eaten. The softness in this dish makes it yummy and desirable.

Haneeth is marinated for long hours, after which it is ready to be cooked. Soaking it overnight in spices dominates the flavor and makes it relish-worthy overall.

50. Hainanese Chicken Rice

This special dish from south China is made with peanuts, bran, coconut, and cooked chicken. The dish contains striped chicken poached and sided with rice, dipping sauce, and chilies. 

The sauces can be of different varieties and can have different innovations, such as roasted chicken, bean sprouts, and steamed vegetables.

51. Halabos

Halabos is a way of preparing shrimp from the land of the Philippines. Halabos are meats that are cooked in salt and water.

Shrimps or prawns are cooked in water for a long time with pinches of salt until they turn reddish brown.

There is constant juiciness in the dish that lingers because of the way it is cooked. The meal never dries out and stays fresh ever.

If someone wants the dish to be funky, they can try cooking it in aerated drinks to bringing some sweetness to the item.

52. Halloumi Cheese

Halloumi is an effective replacement for cow cheese made from sheep and goat milk. It is ideally grilled and does not melt that easily when heated.

This makes it perfect for eating raw, although it is a little sour when consumed. Grilling it will make it more creamy and soft. It is extensively used in salads and sandwiches or even sided along with fruits like watermelons and pineapples.

53. Hangtown Fry

Hangtown fry is an immediate item that was just made in a jiffy. All possible vibrant ingredients have gone for a mix before being cooked and served.

Hangtown fry is an omelet with breaded oysters and bacon. It can be customized with fancy vegetables and spices of your preferences.

It is a dish of prosperity and is quite filling as a separate meal.

54. Hawaiian Pizza

Pizzas are always touted to be the favorites of kids and adults alike. They make a great meal for everyone, and one can enjoy many different twists in this dish.

Hawaiian pizza is mixed with pineapples and mozzarella cheese, giving some funkiness and newness to pizzas.

The sweet flavor of the pizza makes it so desirable and is quite exciting to be had as a separate meal.

55. Hayashi Rice

Hayashi rice, also known as hashed beef rice, encompasses beef with onions and mushrooms. It is tossed with a glossy sauce which is made of beef stock.

Fresh rice is accompanied by the dish making it a rich item for one to tempt upon it.

Desserts That Start With H

Desserts are the sweetest and loveliest of all categories. Let us just go over the desserts that start with H one by one.

56. Halo-Halo

Halo-halo is an exquisite Filipino dessert combining ice, beans, and milk. Fruits, ice creams, and also other sweeteners are added to the mix.

People enjoy this creamy dessert with so much love, siding with cold beverages. Some prominent cold cocktails can be paired with this dessert.

57. Halva

Halva is a popular middle east dessert made from phyllo dough. The flour is mixed with lots of sugar and melted butter.

The toppings can have variations, like cherries and chocolates. Even the flavors can differ with different kinds of fruit essence mixed added to the dough.