Here comes the next edition of the alphabet food guide to intrigue people in extremes. To gain some knowledge on foods starting with a particular alphabet is a pleasure on many levels.

First, we get to know some extraordinary food items we have not heard of. Secondly, we also come across conventional food items and gain more awareness about them in the process. 

Here we will be dealing with foods that start with Q. Q is an interesting alphabet with many interesting items on the list. The popular ones are quail, quinoa, quaker oats, quesadillas, quahog, and Queen soda.

Some offer exceptional health benefits and come across as tasty as well. The categories that entail all the food items starting with Q are fruits and vegetables, dishes, candies, ingredients, desserts, and drinks.

Many items range across different parts of the world, and getting to know them would thrill you to no end. So without further delay, let’s dig into the list and uncover items that present themselves there.

Fruits And Vegetables That Start With Q

Fruits and vegetables starting with Q may come as a surprise as many items are never heard of. This category is the most nutritious of all, and they also find their way into interesting recipes and cuisines.

They may also be a flavor winner and provide Taste and nourishment. Let us quickly get to the items that appear in this category.

1. Quince

Quince is a highly regarded fruit of Greece where it is symbolic of love and affection. It is an emblem of the love god Aphrodite. Quinces in the early stages are sour and slightly bitter.

The sweetness appears, and the sourness slowly vanishes when the fruit ripens. They emanate beautiful aromas and have an odor that is pleasant and inviting.

They work as preservatives in all long-stored food items. They are primarily used to make jams, jellies, sauces, wine, marmalade, and pudding. 

Sometimes the fruit is crushed into a mouth-watering juice with added sugars or honey. This fruit is also smashed into a paste to be combined with Cheese and eaten as a relish-worthy snack.

It is a healthy fruit with vitamins and antioxidants that raise your immunity. Having them frequently improves your power and resilience to a large extent.

2. Quandong

Quandong is a fleshy fruit that is slightly sweet and tangy in parts. It is usually consumed as fillings on pie, and the crushed paste can also be used as a dipping sauce. It looks like a berry and is a vibrant red.

It is also majorly crushed into jams or jellies. Mixing it with sugar and pouring the drops in fresh fruit juices can enhance the taste and make them more flavorful. It leaves a lingering taste when consumed raw.

It is a nutritious fruit bundled with vitamin C and helps cure many diseases. They are also touted to improve the strength of your teeth. The fruit seeds are compressed into oils for massages and sometimes for edible purposes.

3. Quararibea Cordata

This is an American fruit and is considered the sapote of the native continent. The taste is a blend of both apricot and pumpkin. The texture of the fruit is slightly fluffy, with a juicy exterior that looks more captivating. 

The fruit is also consumed raw as it has a sweet taste and is too juicy to be munched. It is also crushed into juices or probably mixed in cocktails that dominate the flavor. It is rich in fiber and thus helps ease digestion issues.

This fruit is quite unsung and would be loved by people if they had a bite. The fruit’s skin is peeled by hands to suck out the flesh. 

4. Queen Anne Cherry

Queen Anne Cherry is also called the Napoleon cherry and has ruled as the traditional cherry of Greece. They were pretty famous and conventional before the normal cherries were discovered.

Queen Anne Cherries are sweet and can qualify as a cherry fruit that can be eaten without processing. These cherries are also crushed into jams and jellies to side with baguettes or bread varieties.

It is also condensed into candies or chocolates and is consumed on a long-term basis. Their appearance is quite similar to that of Rainier cherries, and they are delicious.

The fruit is a rich source of antioxidants or vitamins and helps a great deal in resurrecting damaged cell tissues.

5. Queen Apple

Queen apple is a native fruit of New Zealand and quite a famous treat in that region. They are cross-breed fruit that is a collaboration of two families of apples. They are bright red with a coarse texture that is bright to be lured by people.

It has mild traces of sweetness and leaves the residual flavor of a banana or pear. With its natural flavor and aroma, the fruit just attracts people and tempts their taste buds. It can also be crushed into juices or used as syrup.

They can also be mixed into salads as a fancy addition. Both vegetable and fruit salads can have a share of this fruit to make it more delicious. They are rich in vitamin C and potassium to improve people’s stamina. 

6. Quenepa

Quenepa is not but a modified version of lime fruit and is also called a Spanish Lime. It has some traces of sweetness only when it ripens and resembles the lychee flavor. Quenepa, though it resembles a lot like lemon, looks orange in color and is pulpy.

They are very juicy and moist as a fruit that can easily be crushed into syrups. They are most often available as canned juice or added to alcohol to increase the punch. The seeds sometimes may come across as slightly sour and hard on your throats.

This fruit is very rich in calcium and vitamin C. They help your bones to become more agile and strong as you consume them in your daily diet routine.

7. Quinault Strawberry

Strawberries are the lovely little minion treats that tempt you to no end. They make you crave and fall in love with it as you just swallow one piece of it.

Although they are extremely adored as raw fruit, one downside is that they are seasonal and blossom only during winters.

What if we have strawberries for every season and all days? Here comes the opportunity for that opportunity with the presence of this dreamy fruit, the Quinault strawberry.

They are just evergreen and can be harvested quite often. They are also preserved for a long time without any damage as they are fresh for a long time. They are easy to cultivate in a fertile landscape with sun and water exposure.

These fruits are very sweet, and they are also too soft in texture. They are loved by chefs and baking enthusiasts to be mixed on any desserts.

They just spruce up the taste of any dish and can also be pureed or juiced to be had as a leisure drink. It also sits well as a topping on fancy cakes as a decoration to tempt people.

8. Quinoa

Quinoa is too famous as a grain, but the element of surprise is that the whole plant is edible, including the leaves. For this reason, this green leafy vegetable is also considered a healthier food item with exceptional nutritional value.

The plant can be harvested on any fertile terrain, and the leaves can be cooked like normal spinach. They go too well in salads and are sometimes crushed into soups with additional seasonings.

Veg wraps and pesto sauces have bits of this plant which also healthified the item to a large extent.

It has a high amount of protein with lysine and fiber content to provide people with extra nourishment. The grains are a perfect alternative to rice and are recommended as a diet routine.

Foods And Dishes That Start With Q

Dishes and food items are always the most desirable delicacies of people. The delicious mix of ingredients makes a good meal, and they also greatly satiate people’s appetite.

Foods that start with T have been paraded in the following lines, which occupy this category and let us acquaint ourselves with them individually. 

9. Quark

Quark is a prominent dairy product that is more of sour cheese. It is made from sour milk and churned as cheese with some sourness. It is a creamy curd cheese and looks glossy to the naked eye. 

It works too well as a salad dressing or sometimes even as a spread. It is sided with baked items, including a pie or patties. Sometimes it is also used largely in dessert items as a topping or a seasoning agent.

It is soft in texture but more creamy on the surface. It is too rich for consumption and comes across as crumbly when swallowed. They just smooth their way as you take a bite and will be relished as a dish that is binged for its sublime taste.

10. Queens Fish

Queen’s fishes are with drums and croakers, a unique species 30 cm long. They are abundantly found in the Pacific and are stapled as a dish across the world. They have a unique texture and the taste is richer than other normal varieties of fish.

It can be cooked or baked with the addition of many ingredients like spices and sauces. They just go well with rice or even sliced into soups or sausages. They are softer for consumption and become healthier when cooked.

Many dishes can be customized with this fish category, and they all turn out to be too tasty and flavorful. They are also quite healthy and supply lots of vitamins and proteins to our bodies.

11. Quick Bread

Quick bread is instant bread that is leavened with chemical agents to get baked faster. No yeast or fermentation is done on the flour, and they are prepared without extensive labored efforts.

The time consumed to bake them is swift, and they look reliable, like normal bread in comparison. They are used to prepare cookies, pies, and even instant desserts to meet your immediate desires.

Biscuits, beer bread, muffins, scones, or pancakes can also be prepared with the help of this quick bread process. They are acidic due to the chemical agents that ferment the dough. So having them in moderation suits your health better.

12. Quinoa Salad

Quinoa is a healthy seed of a plant that is extremely nutritious. These seeds and leaves are edible and can be incorporated into exquisite dishes. Salad is the most nutritious form of food item that can have both seeds and leaves.

The seeds in the salads are sometimes semi-cooked or boiled to become a soft addition. They go well with a mix of vegetables like fresh cucumbers, bell peppers, onions, parsley, garlic cloves, and a slice of ginger to spruce up the taste.

The seeds added to the salad also make it crispier to be consumed. The leaves are also mixed as salads, making a healthy meal for us. The leaves are too nutritious, with lots of vitamins and protein supplements to boost your immunity.

13. Quail Meat

Quail is the edible bird meat that is loved by all. They have a very captivating flavor after it has been cooked well.

The bird meat is cooked with lots of veggies like mushrooms, tomatoes, parsley, or butter and makes an incredible item that is delectable to extremes.

They are also sometimes roasted or grilled and dabbed with a sauce made with honey soy sauce, sherry, red wine, or sometimes even whiskey. 

They are considered very healthy because of the protein content that packs you with lots of energy. The abundance of vitamins makes it a healthy item to keep your blood tissues intact.

14. Quail Eggs

Quail eggs are smaller, like tiny cherries with tainted shells and black spots. They are light as a meal and do not land heavily on your tummy. Quail eggs are tastier than normal eggs and are used in many dishes.

Quesadillas, hot dogs, pizzas, or pancakes are made from quail eggs. Just boiling the quail eggs is also the best way to consume them. They are easily poached and added to gravies to enrich their taste.

They are very healthy and prevent chronic diseases. Consuming them can also boost your energy and give you power and stamina. Potassium in these eggs reduces your blood pressure levels considerably.

15. Quills Pasta

Quill’s pasta is a differently shaped pasta that is funky and unique. They are cylinder-shaped and get cooked until they become become soft and smooth.

They dissolve in your tongue and are just mixed with flavorful sauces and ingredients to make it a delicious meal. Vegetables and pieces of meat are added with the quail pasta and cooked with essential spices to make a great meal.

The shape of the pasta makes it more desirable as it is too unconventional. Pasta lovers will have a go at it for the uniqueness it brings to the dish.

16. Quarter-Pounder Burger

A Quarter-pounder burger is a variety of hamburgers served at McDonald’s. They are a rage amongst millennials and qualify as a dinner, lunch, or breakfast meal.

They are heavy as they are combined with veggies, cheese, bacon, and quarter pounder. There are varieties of quarter-pounder hamburgers, some of which come across as prominent ones.

They can also be customized to a large extent with ingredients that suit the blend or filling. They are heavy and cheesy, which makes them more than fulfilling as a dish.

They are quite heavy in calories and have to be consumed in moderation. The vegetables added or filled in the burger add to the health component of the item. 

17. Queso Fresco

This exquisite cheese side dish goes with enchiladas, grilled vegetables, or salads. They are quite munchy and squeezy as a dish. They emit a mild flavor and are too adaptive with eggs.

They make an excellent side dish that can also be used to make desserts. It can also be consumed as an appetizer. The cheese is so soft and crumbly to match well with crackers or even eaten in raw form.

18. Quadrettini

It is a type of uniquely shaped pasta that is flat and squared. They are used to make pasta meals with different flavors of sauces, including marinara, pesto, or mac and cheese. 

The shape makes it a funky dish, and it is eaten with delight for the kind of newness it brings to its outlook. They become too soft post cooking and are swallowed as bug bites.

Toppings of cheese make it a relish-worthy meal that can pass off as dinner or breakfast. 

19. Quesadillas

The famous Mexican dish is celebrated amongst the masses. They just go with any flavor corresponding to what ingredient you fill it with. The side dishes also kind of dictate the flavor of the quesadilla.

They are baked with a heavy content of tortilla cheese, and ingredients like chocolate, eggs, cheese, bacon, and caramel can be stuffed. They are the perfect item for breakfast and can also be combined with fruits to increase their health quotient.

They are easily customizable and are prepared with quick flair. Spice or meats are also an exquisite addition to this meal which spruces up its taste and makes us crave it more.

20. Queso Asadero

An exceptional variety of cheese is stripped into strands and baked or grilled. It tastes very mild and is common in Mexican dishes. They have some traces of sweetness and look too buttery and slippery as an item. They also emit a tangy flavor.

They are largely used as a garnish for items and are topped on tacos. They make a beautiful combination of various baguettes and are just used as a seasoning for soups and salads.

It can hold any dish together and can just fill up any item at random. The taste it brings to the dish is exceptional, and the texture it adds to the layers is also fine and smooth. It is healthy as it is processed very carefully. 

21. Queso Blanco

Queso Blanco is a white cheese that is a staple in Mexico. It is a crumbly fresh cheese that is slightly tangy in taste and can only be preserved for a few days till the freshness is retained.

Queso Blanco is easy to prepare; the only requirement is that the curd is curdled with acid. Queso Blanco also has traces of sweetness and is also hard surfaced.

It takes time to melt the cheese as it is packed heavy and hard. It is fried or grilled until the layers become golden brown and crispy. They become snacky as you grill them and can also be eaten with dip sauces.

It is made by boiling the milk, and acids like vinegar or lemon juice are just poured into the hot milk. The mixture is churned to make the cheese and is made into blocks. This cheese is packed with lots of proteins to provide energy and stamina for people.

22. Queso Cotija

This is another exquisite Mexican cheese made from cow’s milk. It is very similar to parmesan cheese which is coarse in texture and hard surfaced. It is difficult to melt this cheese and is tangier than most other forms of normal cheese.

It is used as toppings or seasoning agents on many dishes. Many dessert items can be layered with this cheese to enrich their taste, flavor, or look.

They are pretty decorative on top of any dishes and are used as a garnishing substance for soups or salads by and large.

23. Queso Flameado

Queso Flameado is a cheese that is cooked by burning flame. The cheese is served or used as an ingredient in a melted form that is flamed. It is so soft as you swallow it and lands hot on your tummy. It is used as a fitting decoration in many items.

Since it is slightly semi-liquid, it is used largely as a spread on baguettes or added to soups to make them more savory. It is eaten along with salads since they mix well with fancy vegetables.

Queso Flameado is a type of cheese one would use more often because of the ease with which you can spread it or use it. They also make a great combination of tacos to go inside the fillings.

24. Queso Oaxaca

This is a hard block of Mexican cheese that is melted on the surface to be just dabbed on any cooked dishes. They have a tanginess because it is made of curd cheese. It is an effective filling in tortillas or sometimes even melted to stuff baguettes.

They are slightly hard-surfaced, and hence melting them could take time. However, when melted, they have just pulled apart and made as strings that can be applied or topped in any desserts and even dishes like soups or salads.

25. Quaker Oats

Oats are just a common cereal that has been too prevalent across the world.

Quaker oats are deemed the most famous and powerful of all oat varieties by the famous company. This brand of oats is also called quick oats and can be used for all oat dishes.

They are cooked easily; soaking them for minimal time makes them soft and tender. They go well in salads, pies, desserts, and puddings and are sometimes mashed to make patties or snacky items. 

26. Quavers

Quavers are incredibly flavored potato snacks available in the form of chips from a famous brand company. You can prepare them at home or even buy them at a store. They are nice tea-time snacks that one can even binge on while on travel.

Recently, they have been customized to incorporate different ingredients to attract millennials. They contain cheese, prawn cocktails, salt, and vinegar nowadays to make them more contemporary.

The chips are potato starch, and adding the items mentioned above makes it a great snack. They have also been tweaked to include ketchup or sauces in the mix of ingredients.

Now that they have become more prominent, many have consumed them to a large extent in recent times. 

27. Quenelles

Quenelles are cute dumplings made with creamed fish and tossed with fish sauces. They have a mix of breadcrumbs and eggs to be dabbed on the dish. It is usually dipped in gravy to be sided with rice, baguettes, or snow peas.

The dumplings are sometimes tossed with sauces made from onion, carrots, crayfish, white wine, heavy cream, butter, and cayenne pepper. This way, they pack a punch as they are tasted. 

Quenelles also come in varieties as well like liver quenelles, pike quenelles, or Lyon quenelles. Quenelles are filled with carbohydrates and aid a lot in weight reduction. They also feed you stamina and offer energy to keep you upbeat and fresh.

28. Quahog

Quahog is a lovely treat for seafood lovers, which is incredibly tasty. They are a unique species different from fish and also taste differently. They are hard-shelled clams which look pretty attractive. 

They are baked or sometimes grilled to make them tastier, with some spices tossed at them. Some people just eat them with minimal spicing such as lemon juice or cocktail sauce to maintain originality.

They are added to gravies as meat pieces to spruce up the flavor and texture. They are then combined with rice or even bread varieties.

Quahog is rich in vitamin b12 and contains omega-3 fatty acids. It improves your immunity and also bestows you with immense energy. 

29. Quiche

Quiche is a famous French dish that has been celebrated across the world. It is a pastry crust filled with eggs and cream. It has been named dropped in the popular TV series F.R.I.E.N.D.S. and is quite loved by many.

Some ingredients that go with quiche are seafood, meats, and veggies, which also enhance its taste to a large extent. Any customization on quiche will be rendered tasty as the dish is extremely delicious.

It is a perfect travel food as they are small and can be had as tiny bites. They also qualify as a perfect dinner item. Cooking them can also be a delight as they take a long time and would be a nice activity to refresh or recreate yourself.

30. Quiche Lorraine

Quiche Lorraine is just the king of quiche and is an exceptional version of the same that everyone loves. It is also a pastry crust. It has a savory custard flavored with bacon and swiss cheese.

It has a creamy filling, and cheese is studded into the crust. The surface of the pastry is thick and crusty. Eggs, onion, and spices tossed in the dish make it more relishing.

Whipped cream on top of this can make it delicious and spruce up its taste exclusively. 

31. Quorn

Quorn is more of an ingredient than a food item. They are an effective alternative to meat products which are healthy and filled with proteins and fiber. It is made from a fungus and tastes meaty when eaten.

The fungus is just fermented and made into many types of Quorns. When vegetarians crave meat, they could blindly go for this and combine their dishes with Quorn to enjoy a sense of having meat.

32. Queema

Queema is an exceptional gravy from India which is authentic and typically spicy. It is mostly made with beef but can also be customized for other meat, like chicken or mutton. Vegetarians may enjoy potatoes tossed in this gravy.

The spices used are not very complicated; they just bind with the item so much to make it exotic. Onion, garlic, ginger, peppercorns, and chili powder are the regularly added ingredients, and a bit of butter as tempering would spike up its taste.

They go with flatbreads, naan bread, rice, and sometimes even salads. A tomato or a cabbage salad mixed with Queema would be extremely tempting to be requested for multiple servings.

Ingredients That Start With Q

This category is essential as they are deemed to be the building block of enjoyable delicacies. They make a combination and play a major role in shaping a dish so much that, without its presence, no meal would be flavorful.

Ingredients starting with T may be unsung or not widely popular, but they contribute to making wonderful dishes. Let us uncover them one by one to enlighten ourselves with the items.

33. Qulang Guo

Qulang Guo is a Chinese ingredient that is just a mixture of scallions, ginger, pepper, and garlic. They are exquisite cooking items that just find their way into the gravies or curries of China cuisines.

They are also used extensively as marination ingredients to make exclusive baked snacks. They are added as ingredients in oyster sauce and are typically indulged as side dishes for noodles and fried rice.

The paste is also tossed in meats to grill up their taste and flavor. Any random Chinese food item can be served by dabbing this paste, which would perfectly go with the flavor. 

34. Quassia

Quassia is actually a bland herb that is more medicinal in its purpose. It is added to alcohols like beers or wines to give that bitter taste to them. They serve a great deal as additives in long-stored products.

Sometimes Quassia is added to jams and preservatives mainly to healthify the product. They aid and cure stomach problems and ease digestion.

Some people use lice, killers, on their hair by crushing them and applying them to the scalp. It also reduces diabetes to a large extent.

35. Quatre Epices

Quatre epices is a mix of spices used as an ingredient for many french dishes.

It is a spice mix that uses nutmeg, pepper, dried ginger, and, most importantly, cinnamon. Equal proportions of all spices are added to the mixture to make it consistent in taste.

They are used in soups, all cooked dishes, sausages, dip sauces, and even vegetarian items. Patties or baked items are tossed with paste before they enter the ovens. 

36. Qualat Daqqa

Qualat Daqqa is a famous spicy ingredient from North Africa through the borders of Algeria. It is also known as Tunisian five spice. It is an exceptional combination of nutmeg, cloves, cinnamon, peppercorns, and an exquisite version of cardamom called grains of paradise.

They are coarsely grounded to a powdery form and then used as a seasoning for vegetarian and meat dishes. They are also a usual ingredient in gravies or curries. Some soups and spicy sausages use them as a topping to elevate their flavors.

Desserts And Candies That Start With Q

Let us now drill down the list of desserts and candies starting with Q. They may mostly come across as unknown and unheard of for the rarity in their availability or consumption. Let us quickly do the countdown of the items here.

37. Qottab

Qottab is an Iranian pastry dish of wheat dough coated with grounded almonds and walnuts. They are sweet bites that are air fried and eaten as a delicious crusty snack.

They are sugar-coated and sometimes seasoned with cinnamon, rose water, or orange blossoms. The dough is shaped into circular forms and then fried and roasted into a slight brown color.

They are also very healthy for a dessert as they encompass wheat and healthy nuts. 

38. Queijadinhas

This Brazilian custard tart is quite famous in that part of the world. There are many customizations for this dessert item, and they are typically made with grated coconuts, eggs, condensed milk, sugar, and butter.

The shape looks like pancakes and is baked until it turns thick brown. They are commonly found in bakeries, pastry shops, and restaurants.

It is sometimes served as a chief dessert which is a fitting end for a perfect meal. They are also filling as a snack that can be consumed alongside any spicy drink or hot beverage.

39. Qurabiya

Qurabiya is an Iranian biscuit made from ground almonds. Lots of sugar and ghee go into its preparation. It looks creamy in color and looks soft and tender on the exterior.

Eating them is also like tasting bites of nectar. They are sweet and qualify well as an evening snack to side with teas or coffees. It is sometimes topped with a single almond, or any nut can be placed as a decorative. 

40. Quindim

Quindim is a custard-type dessert from Brazil which is swamped with sweetness. It is soft and tender to be swallowed and gets dissolved as you just have a bite.

As tempting as this dessert is, it is made from caster sugar, unsalted butter, egg yolks, and milk.

It is an occasional dessert relished at parties like birthdays or wedding events. They are avoided in moderation, for excessive sugar can harm your health.

41. Quesito

This is a stapled Puerto Rico dessert similar to a cheesecake. It is a cheese-filled pastry that combines all tempting sweeteners to make an exotic dish.

Cream and rich cheese is just mixed with vanilla and any fruit jams, preferably guava or papaya, to be tossed in the pastry. You can enrichen the dessert item with flavors like sour cream, red bean paste, pina colada, papaya sauce, nuts, and bacon.

Once all the filling is done, the pastry is just dipped and soaked in caramel sauce before it is swallowed. They taste like little drops of ecstasy and are also soft when swallowed. 

42. Quetschentaart

This exuberant autumn treat is just loved for its extreme sweetness and softness. It is available in pastry shops or sometimes even made at home casually.

It is a fruit tart that is flooded with plums. Plums are used as topping in this crusty pie in large quantities. Eggs, butter, flour, sugar, and milk are kneaded into the dough and are then baked in a preheated oven.

The pie turns into thick brownish color and is then decorated with ample plums to make it look captivating. Every bit of this crusty pie is swallowed with plums, making the dish more delicious.

43. Queens Cake

Queens cake is a cupcake with no icing to top it. It is made at home and can be eaten whenever you want. The preparation is not that tedious; if you want it to be extra sweet, sprinkling some extra powdered sugar will suffice.

Some fruit is generally preferred to flavor it or give it some punch. Usually, blackcurrants are used, but any fruit you think could compliment the taste can be added without any ado. They make a good treat or also can be consumed as a tea-time snack. 

44. Quatre Quarts

Quatre quarts is a stapled Brittany pound cake. It is layered and looks very fluffy with a thick brown surface. The pound cake is very simple to prepare. It is the official favorite food of French kids, and they can just binge on this cake again and again.

All you need to make this flavorful cake is salted butter and baking powder. The flavors that go into this cake could be rum, vanilla, orange, and lemon.

They make the cake even more exotic and are topped with whipped cream before relishing it. Any kind of twist is allowed to elevate the flavor of this cake including fruits of your preference.

45. Queen of Puddings

This is an exceptional dessert that cannot be easily disliked. It entails very simple ingredients with no complications or richness but tastes delicious. This British staple dessert contains breadcrumbs, jam, and meringue. 

Extra sweeteners and conventional additions like butter, sugar, milk, and egg yolks with zest would be needed in the mix. They all make an excellent combination with jam and meringue.

This makes an incredible dish just loved by all. It can even be a fitting breakfast item or sometimes slotted into the category of desserts. A nice topping of nuts or cherries would amp up the look and taste a little bit.

Drinks That Start With Q

As you catch their description, many drinks that start with Q will be listed in the following lines.

46. Quaalude