When you ask someone what gin, rum, or whiskey tastes like, you will have a prompt reply to that answer. However, when you ask what Vodka tastes like, you are more likely to end up with a short, confusing silence. Why is that so? Because, unlike the other alcoholic drinks, vodka has a class of its own.

The ‘vod’ in Vodka means water in Russian. It is one of the best-known and most consumed distilled alcoholic beverages around the world. But this drink has gained so much popularity due to its subtle taste profile like none other. 

To clearly understand the fad around vodka, you only need one sip to identify its mind-boggling characteristics. Vodka can easily be put into other drinks due to its reputation. And when done so, it takes on the flavor of the added drink so beautifully that it leaves one asking for more. 

That said, vodka’s initial rise in popularity in the United States occurred with the marketing slogan “no smell, no taste.” But is vodka tasteless? The short answer is “no.” Let’s then take a look at the article below to understand vodka and its appealing taste profile. 

What Is Vodka?

Vodka is a clear distilled alcoholic beverage made from grains or potatoes. It originated in the vodka belt of Russia and Eastern Europe towards the end of the 9th century. This area included other countries such as Poland, Ukraine, Belarus, the Nordic countries, and the Baltic States. The oldest written reference to vodka was found in a Polish manuscript from 1405.

The Russian government stamped vodka as a harmful drink and decided to ban its importation into the country. However, it was discovered years later that alcohol could also be extracted from wheat and rye, and its production was given a green flag. 

The first Russian distillery was born in 1174 in a small town named Khylnovsk. But during that era, vodka wasn’t meant for consumption as a drink, it was only used for medicinal purposes.  

Vodka, as we know it today, was produced in Poland only after the 11th century. The European Union classified vodka as liquor with a minimum ABV of 37.5%. It was then introduced to the United States during WWI. Vodka was first featured in a recipe book, The Savoy Cocktail Book, in 1930, by author Harry Craddock. From that day to today, vodka is every mixologist’s dream alcohol to work with. 

What Does Vodka Taste Like?

It is difficult to answer directly what any alcohol tastes like since people can perceive alcohol quite differently depending on their genetic makeup. But to answer the question, unlike other alcohols, vodka’s taste is mostly distinguished by the texture of its mouthfeel provided by different brands. 

Vodka’s taste primarily depends on the ingredients (grain/potato) used during its production. Both these ingredients have their respective strengths. 

To judge closely, grain-based vodkas are generally considered more enjoyable in comparison to potato-based vodkas. They are derived from corn, rye, wheat, or any other grain that the distiller chooses to use. But here again, grain-based varieties of vodka can be described as having two different taste profiles.

Vodka, like Absolute, has an oily, silky texture with a hint of sweetness in its flavor. On the other hand, Stolichnaya vodka is clean, watery, and has a medicinal finish. In comparison to the above-mentioned taste profiles, potato-based vodkas provide a fleshier mouthfeel that tastes earthy and nutty. You can essentially describe it as savory.

Some of these include Woody Creek, Luksusowa, Grand Teton, and zodiac. That being said, the vodka market goes far beyond these characteristics, and it is difficult to place all vodkas into a few categories.

Another factor contributing to the taste of vodka comes from the heat of vodka. It is the burn that is revealed on the tongue or back of the throat when you drink it straight. This characteristic is another contributing taste factor, indicating the smoothness of vodka. The heat of vodka is often determined by the number of distillations and the filtering method. 

When looking out for the smoothness of vodka, keep in mind that premium vodka brands are generally smooth and subtle. If you try less expensive brands of vodka, the drink will give a burning sensation to the mouth and throat.

Flavors Of Vodka

As we are talking about the taste profile of vodka, we can’t ignore the fact that over the years, flavored vodkas have seen a drastic rise in popularity. These vodkas come in citrus and vanilla flavors. 

Different types of berries, as well as melon, pineapple, pomegranate, and other types of fruits, are used to flavor vodkas. And if that’s all that you can imagine, then you will be happily surprised to know that chocolate and espresso vodkas are also very popular.

Some of the lesser-known flavors include salmon, bacon, hemp, and tobacco. Although, these flavors don’t last long as they tend to be novelties. You can also make your own vodka infusion by mixing clear vodka with herbs, fresh fruits, and spices. 

Is Vodka Sweet Or Bitter?

As explained above, vodka makes for a wonderful drink with the multiple taste profiles that it offers. Thanks to the flavored and infused vodkas that allow us to create specific flavor profiles in cocktails and mixed drinks. That being said, the basic taste profile of vodka depends on its base material which may range from lightly spicy to slightly sweet. But traditionally, vodka should be almost flavorless.

To specifically differentiate the taste, low-quality vodkas tend to have a bitter taste than the premium ones. In addition, vegetable-based can taste harsh or produce a metallic aroma. In contrast, grain-based vodkas taste smooth and fruity.

Is The Taste Of Vodka Strong?

According to the Bureau of Alcohol, Tobacco, Firearms, and Explosives (ATF), vodka is an odorless, colorless, tasteless spirit. Among cocktail enthusiasts, who don’t like the taste of alcohol, it has earned a reputation as the de facto drink of choice. But not every vodka falls into the odorless, flavorless category. 

The taste of vodka being called strong can be attributed to the factor of heat provided. Generally speaking, premium vodkas are well distilled and do not contain impurities. This helps in providing a pleasant and smoother taste. 

Cheaper brands tend to have impurities from the original ingredients that result in delivering a strong taste profile. Another significant factor that can make your vodka taste strong is the temperature. We will find out more about this in the section below.

What Does High-Proof Vodka Taste Like?

If you’re one of the vodka lovers, then the term ‘alcohol proof’ should not be new to you. But for the ones who are new to this, alcohol proof is a way of measuring the amount of alcohol in an alcoholic drink. Different types of alcohol can have different proofs, so let’s find out where vodka falls.

The standard proof of vodka in the U.S. is 80, which translates to 40% ABV. But it goes from 40% to 45%, 50%, and 96%. High-proof vodkas make for an indulgent drink that offers a stronger alcohol concentration without losing its light flavor. Spirytus Vodka is the brand with the highest proof. Given the high alcohol content of Spirytus Vodka, no flavoring or traces from its base ingredient remains in it to give Spirytus any taste.

While some people tag Spirytus as tasteless, others claim that it tastes like alcohol. However, such vodka has a pure and crisp taste and a beautiful consistency. This vodka turns out to be an ideal base for creating other vodkas or liquors for personal consumption. It should be noted that a spirit like Spirytus with a considerably high ABV can easily cause alcohol poisoning.

What Does Strawberry Vodka Taste Like?

Strawberry vodka is among the most popular vodka versions. And we can say that it gives a more pleasurable taste than pure vodka. As you might expect, this vodka tastes similar to vodka mixed with strawberry juice. 

Does Vodka Taste Like Alcohol?

Vodka is a pure mixture of ethanol and water. It is specifically made to have no taste or aroma. So, unlike other alcohol varieties, vodka is known for lacking a distinct taste. But some may define its taste as alcohol due to its astringent dry-mouth sensation.  

Furthermore, flavored vodkas mask the ethanol fragrance to a great extent. Hence, flavored vodkas taste like their added flavors. 

Does Vodka Taste Like Water?

Water plays a prominent role in the many stages of vodka production. Hence the two things determining the taste experience of your vodka remain the grains and water. 

However, the addition of water won’t affect the taste of vodka since it has no flavor of its own. The addition of water mildly dilutes the flavor strength of alcohol. But, it brings the ABV of the vodka to bottling strength.

Does Vodka Taste Like Hand Sanitizer?

With the onset of the pandemic and the excessive use of hand sanitizer, have you ever wondered if they taste like Vodka or Tequila? Well, if you have thought so, you are correct. 

Philip McDaniel, CEO of Florida-based St. Augustine Distillery, said hand sanitizers smell like vodka “because you’re taking the neutral spirit that you use to make [vodka or tequila or another spirit] and you use it as your basis to make hand sanitizer. It’s called neutral because it’s neutral of color, it’s neutral of flavor, and it’s neutral of taste.” 

So, while we refrain from tasting hand sanitizers to check for vodka, the above logic may prove that the two taste similar.

What Does Smirnoff Vodka Taste Like?

Smirnoff is one of the most widely available vodkas on the market. It is sold in 130 countries and comes in more than two dozen flavors. But in comparison to its delectable flavored versions, regular Smirnoff has a spicy taste. It is a premium vodka that tastes smooth and has an ABV of 42.8%.

What Does Vodka Taste Like For The First Time?

Vodka is known for its neutral flavor without distinct color, taste, aroma, or character and makes a great liquor option for mixed drinks. Not just that, it is also available in flavored variants for a delectable taste. 

If you are planning to taste vodka for the very first time, you should begin drinking it cold and then sip it as it warms up to room temperature. This will slowly bring out the flavors. A good vodka will have a grainy or creamy odor. Since most vodkas have a neutral flavor, you probably won’t taste too much of a difference from brand to brand in a mixed drink. 

But if you are clear on your flavor choices, you can opt for flavored vodkas that are unflavored vodkas with added flavor enhancement.

What Does Vodka Taste Like In Pasta?

Vodka in pasta has become a popular dish over the years, and we can’t deny the fact that it’s super delicious. But what does vodka taste like in pasta, you may ask? Well, vodka pleasingly alters the taste of pasta. 

Vodka is generally added to tomato sauce pasta. Vodka helps to maintain a cohesive texture and adds a touch of heat and a bit of a sharp bite that balances out the sweetness of the tomatoes and the cream. Although most of the alcohol evaporates, 5% of the alcohol that is left behind releases peppery flavors.

What Does Vodka Sauce Taste Like?

A vodka sauce is a rich sauce that is spread over pasta. It is rich in taste, having a tart flavor and a zingy taste that comes from vodka and crushed red pepper. It acts like a binder and prevents the cream from separating. 

Vodka tomato sauce typically doesn’t have an overly spicy taste. It has a warming effect with a mellow flavor and mild heat. If you are wondering about getting drunk from having vodka sauce, then let me pull down your hopes. The alcohol content in the vodka evaporates during cooking. Additionally, it does not affect the flavor. That means neither does vodka sauce get you drunk nor does it impart any alcohol-like taste to the dish.

What Does Vodka Soda Taste Like?

Looking for a refreshing cocktail? Then vodka soda makes for a perfect sipping drink. Vodka, with its neutral taste profile, makes it a great pairing with soda and cuts the strength of the spirit without diluting its taste. It gets a fun fizz from the soda water along with a light, citrusy punch from lime. Furthermore, vodka brings along a smooth and light punch. Simply put, this drink tastes like sugar-free lime-infused fizzy water.

What Does Vodka Martini Taste Like?

Martinis are one of the most popular cocktails in the world. While some are made with gin or tequila, others are made using vodka. Martinis are typically garnished with olives or a lemon twist. 

Although gin is imperative to any martini and brings out more complex and smooth flavors, a vodka martini is all about the mouthfeel. When using vodka for martinis, use the one that is distilled from grains. While vodkas made from rye grain have only a slight hint of warmth and spice, wheat vodka provides a nice mouthfeel. It has subtle hints of vanilla.

Factors That Affect The Taste Of Vodka

Vodka comes from either Poland or Russia and can be made in several ways. It is often classified as a neutral spirit since it has an alcohol content of 40% or higher. But its taste, feel, and quality can vary depending on the process of its making. Let’s take a look at them.

1. Quality of Vodka

Vodkas are sold in the market under expensive or cheap categories, respectively. These terms define the quality of its ingredients and the subsequent pricing. The raw materials used have a direct impact on its taste profile.

This depends on the type and quality of grains used in grain-based vodkas and that of potatoes in potato-based vodkas. In addition to those, the quality of water also plays a significant role. 

2. Alcohol Content 

Alcohol plays a major role in the taste of vodka as ethanol is the main ingredient. Vodka has proof of about 80 (40% alcohol by volume), which is a high proof for an alcoholic drink. But different brands use different proofs, which are also higher than 80%. 

The percentage of ethanol contributes to the taste profile of vodka as ethanol is toxic and burns when you drink it. Thus, high and low proof alcohol content leads to strong and weak tasting vodka.

3. Distillation Process

The distillation process of vodka is another big factor that affects the taste of vodka. This process purifies a liquid by heating and vaporizing it, then collecting the vapor as it recondenses into a liquid. The liquefied vapors give a purer alcohol leaving behind many impurities when after evaporation. 

All vodka makers take different approaches to distillation. While some may distill only once or twice, others may require distillation many times for a purer result. But the effect of distillation doesn’t stop here. It impacts the taste profile of vodka. Although, by that logic, you may expect a multiple-time distilled vodka to be lighter in taste. However, the situation turns out to be the reverse. The more distilled vodka is, the stronger is its aftertaste.

4. Flavored Vodkas

The taste of vodka is not restricted to its quality, alcohol content, and distillation process. The added flavor enhancers also play an important role. Thus, the taste of flavored vodka entirely depends on the added flavor enhancers or drinks mixed with regular vodka in cocktails.

5. Temperature

Last but not least, the temperature of vodka also affects its overall appeal. When taken ice cold, its has a pleasant flavor due to the deadening effect on the alcoholic ‘burn.’ Every sip of this liquid brings chills to the throat, and gives a lesser burning alcoholic notes.

Although ice cold temperatures may be ideal for taking a myriad of shots, you’re actually missing out on all the flavors that make every vodka unique. There’s no doubt that there are benefits to trying vodka ice cold as it helps you assess the true texture of the spirit. 

Experts call the effect of chilling a spirit as the extreme ‘tightening.’ This results in giving the consumer a better sense of how the liquid coats your mouth, whether it’s syrupy, oily, or slack. But to enjoy vodka completely, how can you miss out on its flavors? 

Out Of The Fridge

Experts on tasting vodka consider vodka out of the fridge as the best’ middle ground’ for experiencing both the taste and texture of this spirit. At the refrigerated temperature, the alcoholic profile is slightly subdued. However, you get a complete sense of the vodka’s mouthfeel, texture, and taste. 

At Room Temperature

If you want to derive most of its flavors, then you can try vodka at room temperature. This will make you experience the most alcoholic warmth, i.e., the burn from vodka, but also the most of its natural flavors. 

10 Best Vodka Brands And Their Taste

Vodka is undoubtedly one of the most consumed spirits in the world, and the options are endless. The market is full of high and low-grade qualities. It remains a top choice for many drinkers as it offers excellent versatility in cocktails. While there are many brands to explore, a few vodka brands have risen to the top of the list. Let’s find out the ten best vodka brands and their taste profiles.

1. Absolut Vodka

It’s hard to find a bar without a few bottles of Absolut Vodka. This instantly recognizable vodka, launched in 1979, is a Swedish vodka distilled from winter wheat and bottled at 80 proofs. 

Absolut is a clean vodka with a rich, full-bodied, and complex yet smooth and mellow taste that follows a hint of dried fruit. Its aroma is almost neutral to the nose but gives a whiff of doughy bread and black pepper.

While most of the brand’s fame is the result of brilliant marketing campaigns, its quality and clean taste make it on top charts. But Absolut’s flavor portfolio is not only restricted to its original unflavored vodka, it continually keeps changing. You will find Absolut staples like Citron and Vanilla, while other vodkas have mango, pear, and peach flavors. If you are a fan of Bloody Mary, then you must try Absolut Pepper for its unique taste.

2. Grey Goose

Grey Goose is one of the ultra-premium vodkas on the market. It offers a crisp taste with a smooth finish which can be attributed to the fact that Grey Goose is distilled five times. It combines alpine spring water with French winter wheat that gives a hint of burnt charcoal mixed with a dash of sweetness and spice. 

It’s one of the creamiest vodkas available, with clear, grainy notes and a peppery palate with a hint of star anise. It is best served neat. 

3. Cîroc

Cîroc vodka is a very fine option for cocktails or as a standalone vodka. It’s a high-quality vodka with an interesting character. Unlike Absolut and Grey Goose, Ciroc is made using mauzac blanc and ugni blanc grapes. 

This French vodka is distilled five times, and the last distillation happens in a custom copper pot still at Distillerie de Maison Villevert-Chevanceaux in the French countryside.

To ensure the best flavors, Cîroc uses a cold fermentation process that offers a refreshingly different and excellently crisp taste. Cîroc offers 70-proof flavored vodkas, including apple, coconut, French vanilla, mango, peach, pineapple, and red berry. Get your hands on the limited-edition flavors as well!

4. Tito’s

Tito’s is a pure, clean, smooth vodka that you can drink straight or mix into any cocktail recipe you like. It is distilled from corn and is 80-proof and naturally gluten-free.

Tito’s is a handmade vodka that was launched at The Texas distillery in 1997. However, the brand didn’t take off until the 2000s. True to its tagline, the company started with one guy (Bert “Tito” Beveridge) making vodka in self-built pot stills. Over the years, Tito’s has become a top seller and proudly competes with giants like Grey Goose and Jack Daniel’s in just a few years.

5. Hangar 1

Hangar 1 is another vodka that stands out from the crowd for a few reasons. Firstly, it is produced in small batches in an abandoned Navy aircraft hangar home. Secondly, it’s distilled from Viognier grapes and Midwestern grains.

The result is a smooth spirit with hints of pear, citrus, and honeysuckle. Hangar 1 is crystal clear vodka with a slightly sweet smell to it and a plump, round taste. This is a vodka known for its several tasting notes that makes it ideal for drinking neat. 

6. Belvedere

Originating from Poland, Belvedere is a top-shelf vodka that is renowned for being one of the smoothest on the market. It is produced at the Polmos Zyrardow distillery, known as the birthplace of vodka, using Dankowskie Gold Rye. The high starch content of this rye provides a velvety soft texture to the vodka.

It’s distilled using a four-column still process which includes local Polish water. Belvedere is an aromatic vodka that comes with a hint of lemon zest and a cool, lingering finish. It has a neutral aroma and offers citrus and black pepper notes on the palate. It can be sipped over ice or enjoyed in an ice-cold shot glass. 

7. SVEDKA

SVEDKA Vodka is one of the best vodka brands worldwide. It is known for its crisp and neutral flavor, which makes this perfect as a cocktail base. It is produced from Swedish winter wheat and distilled five times. This process gives it a peppery bite after an initial sweet note. This vodka also leaves a hint of mint and vanilla with a bitter citrus end and consists of 40% ABV. 

8. Woody Creek

Among all the spirits on the list, Woody Creek Distillers is the most low-profiled brand but is not the least preferred. It comes from the Woody Creek region of Colorado and is made from Polish Stobrawa potato. It is revered for its high starch content and flavor complexity that lends a balanced sweetness and creaminess. 

9. Beluga

Another Russian vodka that tops the charts is Beluga vodka. It is named after the most expensive caviar in the world. This vodka is made with pure wheat grain, and after distillation, it is made to rest for thirty days inside stainless tanks. 

Once distilled, Beluga adds honey, milk thistle, and oat to give the vodka its flavoring. This super-premium vodka is impressively pure and smooth, with notes of vanilla, sage, white pepper, and cream. The twist is the spicy savor that leads to a dry finish. 

10. Burnett’s Vodka

Burnett’s Vodka is a popular American party lifestyle vodka. It is available in a number of different colors and flavors and goes with a number of mixers. It is such a mild-tasting vodka that its own flavor can be masked with other drinks to make cocktails.

What Is The Right Way To Drink Vodka?

Vodka is such neutral-tasting alcohol with great versatility that there is no right or wrong way to drink vodka. You can have it neat or mix it with other drinks. But there are a few ways to make them taste better either way. Let’s find out what those are.

Drinking Vodka Neat

Though vodka has found a home in countless well-known cocktails, vodka can be drunk neat and as a shot. But while doing so, keep a few check-points in mind.

1. Start your vodka tasting experience by buying a good brand of vodka. According to experts, good quality vodka tastes smooth, while lower quality vodka will be harsh on the palette. For a neat experience, you can look at some of the premium brands that come at a higher rate.
2. After buying the bottle, store it in the fridge to cool. Now, you may wonder that in the article above, we mentioned how extremely cold vodka lacks flavors. But when you go for shots, you are looking at the vodka’s mouthfeel and texture rather than its nuanced tastes.
3. For having vodka neat, the right kind of receptacle to use is a shot glass.
4. In the United States, a standard shot glass holds 2 ounces, whereas, in other countries, 25-milliliter pours, that is roughly 1 ounce, is the right serving amount for vodka shots.

Vodka with cocktails 

Vodka, with its neutral tasting profile, offers exciting cocktail options that make for a delectable drink. They are best served with vodka and other juice mixes at a cool temperature. Standard tools to make vodka cocktails include unflavored vodka, a cocktail-making kit, ice, and glasses. 

The few common pointers to keep in mind while using vodka in cocktails remain the same as mentioned above, namely, the brand and storage. However, different cocktails call for different vodka to mixers ratios and the kind of receptacle.

Below are a few options that you can try with vodka.

1. Screwdriver- To make a screwdriver, you need to mix five to six ounces of orange juice with one shot of vodka. Add all the ingredients into the cocktail shaker and give it a good shake with ice.

2. Classic Margarita- For the classic margarita, lightly coat a margarita glass’s rim with water and frost it with a sugar-salt mixture. Then take a cocktail shaker and add one shot of the margarita mix with one shot of vodka. Throw in some ice and shake the drink properly before serving.

3. Cosmopolitan – To make this “It” drink, you need unflavored vodka, cranberry juice, orange-flavored liqueur, and lime juice. Add two shots of vodka and one shot of all the other liquid to a cocktail shaker with some ice. Prepare the glass with a sugar rim and pour the drink. 

4. Bloody Mary- A popular drink among vodka lovers, the bloody Mary is a spicy cocktail for those who enjoy drinks with savory notes. To make a Bloody Mary, you need tomato juice, Worcestershire sauce, hot sauce, vodka, salt, and pepper to taste. In a cocktail mixer, add one shot of vodka to three ounces of tomato juice, a dash of Worcestershire sauce, hot sauce, and the seasonings to taste. Add some ice and garnish the drink with a celery stick before serving.

How To Use Vodka In Cooking?

If you haven’t tried vodka in your meals yet, then you are missing out on some of the good stuff. With its neutral and mild accent, vodka wonderfully binds oil and water together. But keep in mind that vodka doesn’t add additional flavor, and using too much will only make your dish taste like alcohol! 

Here’s how you can use vodka:

1. Vodka In Sauces- Vodka in sauces for pasta does wonders as it binds the cream and oil with the acidity from the tomatoes and brings out some heat and a sharp bite to flavors.

2. Vodka In Pie Dough and Pastries: It has a similar effect on your pie dough and pastries. If you’re baking pie dough or pastries, adding a splash of vodka will prevent your ingredients from breaking down and separating. Additionally, by substituting half the amount of water called for in a pie crust, you can have a tender and flaky pie crust.

How To Store Vodka Properly?

Have you bought an expensive bottle of vodka and are wondering how to store it properly? Well, distilled spirits have a very long shelf life. But that doesn’t mean you can leave them anywhere. Read on to know more about the right ways to store vodka properly.

1. Keep It Cool 

The general rule of thumb to store common distilled spirits, such as vodka, is to store them at room temperature. So, it’s best to keep them in a relatively cool place, between 55 and 60 degree Fahrenheit, that helps them last longer. As the temperature rises, the alcohol begins to expand and can evaporate more quickly. So, storing vodka in a warm place can cause the liquor to oxidize more quickly and change flavors over time.

2. To Freeze or Not To Freeze

Many people think placing vodka in the freezer is the best way to store it. Well, let me just tell you that freezing vodka does not harm it — in fact, it creates a much more palatable texture which is hard not to enjoy with vodka. But at various temperatures, certain alcohol molecules get killed. Hence, for some low-grade vodka varieties, this might work, but for premium ones, masked flavors will not be of an advantage. 

With premium vodkas, you enjoy a spectrum of tastes that are best savored at a temperature between 0 – 5 Celsius.

3. Avoid The Sun

As mentioned before, a high temperature speeds up the oxidation process. So, if your vodka bottles sit anywhere near direct sunlight, it’s time to shift them on priority. 

4. Make Them Stand

Unlike wines, liquors should be placed in an upright standing position to prevent the cork from mixing and seeping into the liquid. This could lead to altering the high-alcohol content and causing it to disintegrate over time. Keep those bottles vertical for the best results.

5. Flavored Vodkas 

When dealing with vodkas containing additional flavors, the bottles must be handled with more care. The extra ingredients in such vodkas give them a slightly shorter shelf life. It’s best to enjoy these within six months of opening. 

Health Benefits Of Vodka

Celebrating weekends with a bunch of friends and a good vodka might seem perfect. But vodka goes beyond that, as there are quite a few health benefits of vodka that many people don’t know. Come let’s explore how your favorite drink can be beneficial for you when consumed moderately.

1. Sleep Quality

When taken in small quantities, vodka can help you relax and induce sleep. That’s why most people suffering from insomnia take the help of alcohol to hit the bed.

2. Helps Lose Weight

Alcoholic beverages like beer can give you a ‘beer belly’. However, the case with vodka is quite different. The calorie content of vodka is much lower than other alcoholic drinks. While they differ in regards to the source they are made of, such as potatoes, grain, and grapes, it usually contains approximately 60 calories.

3. Helps Maintain Oral Hygiene

There are no prices for guessing that alcohol is the worst enemy of germs. Thus, it makes its way into mouthwashes and sanitizers. So, while you can take care of your oral health by following a proper cleaning regime, you could also use the qualities of vodka to manage your mouth health.

If bad breath bothers you, vodka could help you with that. You can simply take a shot of vodka and gargle your mouth with it.

4. Skin And Hair Health

With its disinfectant and detoxifying properties, vodka may turn out to be your best friend. Vodka can help clear your skin when combined with different ingredients. It helps in unclogging and tightening your pores. 

In addition, some beauty blogs claim that mixing vodka with water and using it as a rinse can stimulate the growth of hair and give them shine. This helps to remove the product buildup from the scalp and strands. 

5. Heart Health And Cholesterol

Vodka can do wonders for your heart health and cholesterol. When taken in moderation, vodka increases blood flow and circulation in your body, which can prevent clots, strokes, and other heart diseases. In addition, it also increases levels of good cholesterol (HDL), which helps fight bad cholesterol (LDL). Instead, it helps to send LDL to the liver, where it is removed from the body.  

Nutritional Content Of Vodka 

Compared with beers, ciders, and wines, vodka is fairly low in calories and is also free from carbohydrates. Straight vodka is just alcohol and water, so it only contains calories from alcohol. However, it should be noted that things change when you’re making mixed drinks and any alcohol in excessive amounts does no good. Let’s take a look at nutrition fact of a 1.5-ounce shot of plain, unflavored vodka.

Conclusion

Vodka is known for its purity and neutral taste profile. By itself, vodka is just alcohol and water, and almost anything that can ferment can be made into vodka. But most vodkas are made from grains like wheat, corn, rye, or potatoes. However, the qualities that make vodka a desirable spirit is because of its distilling and filtering process, which makes it nearly colorless and odorless. 

You can enjoy vodka by itself, or you can also take the liberty to mix it with other drinks to create a wide range of flavors. After having read this detailed answer on ‘what does vodka taste like? I’m sure you have a clear picture of its taste profile. But tell me more fun facts about your experience with vodka in the comments section below.

Frequently Asked Questions (FAQs)