Kebab is such cuisine that you can find in a Michelin star restaurant and also as street food. I too have a memory of tasting kebabs for the very first time as street food in Punjab. There it was prepared with the traditional recipe as their ancestors used to prepare them for the Mughal Emperors. This is why because Kebabs are considered to fall in the Mughalai cusine originated in Pakistan. These are made of minced meat with various herbs and spices.

So I thought to share the recipe of one such kebab variety with you; Chapli kebab or Peshawri kebab, whatever you call them but its taste will make you drool. This Mughlai Pakistani cuisine and fondly relished by the people of Dhaka.

These spicy patties are easy to make and is regularly eaten by the people of Lucknow and Hyderabad. Serve them with naan or fill this patty in a bun and make them a great appetizer, Main course or side dish. Let’s see how to cook up this Peshwari mouth melting treats.

Ingredients for Chapli Kebab

All the necessary ingredients are readily available at any supermarket. So grab them and get started but before that let’s check out the time taken to make this succulent.

How Much Time Will It Take?

Everyone loves an easy recipe and this Peshwari Chapli Kebab is one of it. Making it at home when your guests arrive is a great option. Serve this appetizer with onions, tomato and some chutney.

Chapli Kebab Recipe

1. Take a skillet and spray it with the cooking oil spray. Heat the cooking oil over medium flame. Pour eggs into it and cook them scrambled for 3-5 minutes.
2. Take a bowl, add scrambled eggs to it that you just cooked and combine it with beef, chopped tomato, onion, cilantro, mint, ginger garlic paste, coriander seeds, salt, cumin and cayenne pepper. 
3. Make a mixture by combining them well. Shape this mixture into patties by taking small to medium proportions and placing a tomato slice in the center of each patty.
4. Now, take a skillet and heat the oil to 375 degrees F (190 degrees C) and cook the patties until they get charred. It will take 4-6 minutes on each side.
5. Serve hot. 

If you do not like the crunch of seeds in your bite, then you can replace coriander seeds with coriander powder. So, instead of 2 teaspoons coriander seeds use 1 ½ teaspoon of coriander powder.

Nutritional Breakdown of Chapli Kebab

To check the nutritional breakdown of these Kebabs, you can refer to the table mentioned below.

How to Make Chapli Kebab at Home | Video

Are you making kebabs for the first time? If yes, then do refer to the video I have uploaded to help you in every step of the recipe.

I hope you tried this recipe and liked it. Please share your reviews in the comment section below and if there are any sort of questions regarding the recipe, post your queries in the comment section and I will provide you with the solution. If you like this recipe, share it with your family and friends. Enjoy!