Ingredients
1kg Prawns washed and deveined with shell 1/4 cup plain yoghurt
1/2 cup fresh cream
2 tablespoons lemon juice
one large onion finely sliced
one green pepper finely sliced
3 tablespoons of oil
100g butter
1/4 tsp methi powder
2 tablespoons Aminas Fish and prawn special masala
2 tablespoons armina's Peri-Peri braai marinade
salt to taste
fresh coriander to garnish
Method
Marinate drained prawns in a bowl with yoghurt, lemon juice, salt amina's fish and prawn special masala, Aminas Peri-Peri braai marinade
In a large pan over medium heat add butter, oil, methi powder and onion and braise till soft and translucent
Add in marinated prawns and cook for 4 -6 minutes,stirring occassionally
Add in green peppers and cook for 2-3 minutes
Now add fresh cream and chopped coriander leaves and allow simmering on low heat until done
Serve with hot rotis and fresh salads
NB: Prawns can be substituted with chicken which needs to be cooked for longer .
