INGREDIENTS
4 cups flour
1 tsp salt
10g dry yeast
2 extra large eggs
1/4 cup sugar
1/4 cup oil
1 potato cubed and boiled
1/2 cup fresh cream
METHOD
- Beat eggs and sugar until light and fluffy
- Add oil
- Liquidize potato and add cream
- Add dry ingredients
- Add warm milk to make a soft dough ( use as needed)
- Cover and set aside and allow to rise ( double in volume)
- Grease hands with oil and form small balls with dough
- Place on a well greased tray not very far apart and allow to rise again
- Brush with egg and sprinkle poppy seeds or sesame seeds
- Bake at 190° for +- 15 minutes
- Serve with butter chicken
