INGREDIENTS
250g butter
1 cup Sugar
3 Eggs
3 1/2 Cups flour
6 tsp baking powder
2 tsp vanilla essence
METHOD
- Cream butter
- Add Sugar and mix well
- Add Eggs and vanilla essence and mix well
- Add flour & Baking powder
- Make a soft dough
- Grease oven dish and press 1/3 of the dough into oven dish
- Smooth jam over dough
- Grate the balance of the dough and sprinkle it over the jam
- Bake for + - 15 minutes at 180°
- Cut into squares when cooled
