Ingredients:

2 cups roasted rice flour
1/2 cup grated coconut
salt to taste
2 tsp sugar
4 cups water

Preparation:

1. In a blender, add 2 cups of water, salt, sugar, grated coconut and rice flour and blend well to a smooth batter.
2. Transfer to a bowl and add 2 cups of water and mix well.
3. Heat a non stick pan and keep the flame to medium-high.
4. Pour a ladleful of batter and rotate the pan to spread the batter around the pan to get a very thin dosa and cook for 1 1/2 minutes.
5. Remove it from the pan and transfer to a plate. 
6. Mix the batter well before each preparation of dosa. Repeat the same process with remaining batter until all the batter is used up. Serve hot with spicy curry…

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