Ingredients:

1 cup plain flour
1/2 tsp baking powder
60 gm butter, at room temperature
1/4 cup sugar
1/4 cup brown sugar
1 large egg
1 tsp vanilla essence
1/2 cup chocolate chips

Preparation:

1. Preheat the oven to 180 degree celcius.
2. Whisk together plain flour and baking powder in a bowl and keep it aside.
3. In a bowl, cream together butter with the sugar and brown sugar.
4. Add egg to this and mix well using whisk. Then add the vanilla essence and mix well.
5. Add the flour mixture and mix until just combined.
6. Gently stir in the chocolate chips (reserve some chocolate chips for topping).
7. Grease an oven safe / cast iron skillet or pan with butter or cooking spray.
8. Transfer the dough and spread it in the skillet and sprinkle reserved chocolate chips on top.
9. Bake the skillet cookie for 20-25 minutes until the centre is cooked.
10. Remove it from the oven and allow it cool for 10 minutes. Serve warm with vanilla ice cream…

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